{"title":"Netherton Foundry","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eNetherton Foundry create traditional spun \u0026amp; cast iron frying pans, prospector pans and casserole trays. Each pan is hand-made in the heart of Shropshire making them British made, long-lasting and the perfect addition to any well-appointed kitchen. Browse our Netherton Foundry collection below to discover why it is loved amongst celebrity and professional chefs worldwide.\u003c\/p\u003e","products":[{"product_id":"spun-iron-outdoor-hob-with-grid","title":"Netherton Foundry Outdoor Hob with grid","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2\u003eNetherton Foundry Spun Iron Outdoor Hob with Grid\u003c\/h2\u003e\n\u003ch3\u003eSpun black iron charcoal bowl with British oak legs. Black iron cooking grid with Netherton logo.\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003ePerfect for all types outdoor cooking:\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbig\u003eIt's simple and quick to light. Just fill it with lump charcoal, add a couple of natural firelighters (we love Flamers), replace black iron grid, Wait for about 20 minutes until the charcoal has become grey\/white and then start to cook or barbecue.\u003cbr\u003eIt can be used on decking as well as on the patio.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbig\u003eHeight: 15.5cm (6\"inches). Width :31cm (12 ¼ inches). Weight:9 kgs (20lbs).\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":43879177421015,"sku":null,"price":181.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/image_b2042705-4805-4a81-b5ee-92062a7dd79d.jpg?v=1734880463"},{"product_id":"netherton-foundry-black-iron-2-lb-1kg-loaf-tin","title":"Netherton Foundry Black Iron 2 lb (1kg) Loaf Tin","description":"\u003cp\u003eShropshire Made 2lb (1 kg) Black Iron Loaf Tin We've listened to you and made our loaf tins a touch bigger. The shape has been tweaked to make a better sandwich loaf. They are still made from 5\/64 inch (2mm) thick black iron and have the same benchmark performance Pre-seasoned with flax oil for a natural non-stick finish and easy loaf release. Durable 99.1% pure iron with sturdy brass rivet Suitable for high temperatures, resists warping and buckling. Perfect for all ovens including ranges, electric, gas, and wood fired. Dimensions: Weight: 2 lb 12oz (1.23kg), Internal dimensions: 9 inches (23cm) long x 5 inches (14cm) wide x 3 ¼ inches (8.0cm) high. External dimensions: 11 inches (28cm) long x 6 ¼ inches (16cm) wide x 3 ¼ inches (8.2cm) high. Master Baker, Robert Swift of Shropshire. Why choose a pre- seasoned loaf tin ? No chemicals or PTFE are used in the coating of the pan. The edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. Coating can be simply restored at home, time after time. Iron loaf tins are tough and can be used at very high temperatures. Iron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":44095899140311,"sku":"1147","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG-1692.jpg?v=1734880461"},{"product_id":"9-23cm-chefs-prospector-pan-spun-iron-double-handled-oven-safe","title":"Netherton Foundry 9\" (23cm) Chef's Prospector Pan; spun iron, double handled, oven safe","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2\u003eShropshire Made 9\" (23cm) Chef's Prospector Pan  ©\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbig\u003eThe Chef™s pan; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cbig\u003eMade in Britain.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eDouble handled for easy handling and takes up less space on the hob and in the oven\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eDurable99.1%pure spun ironpanwithsturdyrivetedhandles\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eSuitableforhightemperaturefrying\u0026amp;browning\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eVersatile and very compact to store.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs. (heat up slowly to keep flat).\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eHighlighted with two Netherton brand brass rivets.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbig\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/big\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003eDoI need a Chef's Prospector pan or a regular Prospector pan ?\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbig\u003eAChef's prospector pan is better than a regular Prospector pan because:\u003c\/big\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eHas more surface area, can be useful when reducing.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eCurved profile which is great for folding omelettes\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbig\u003eFryingpans are better than Chef's Prospector pans for:\u003c\/big\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eCooking fish, it's easier to slide out onto the plate\u003ca href=\"https:\/\/www.netherton-foundry.co.uk\/shop\/iron-frying-pans?product_id=576\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e11\" (28.5cm) Spun Iron Crepe Pan\u003c\/a\u003eis ideal for this.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eFrying steak, chose one of our\u003ca href=\"https:\/\/www.netherton-foundry.co.uk\/Steak-skillet\" target=\"_blank\" rel=\"noopener noreferrer\"\u003esteak skillets.\u003c\/a\u003e\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePancakes,the\u003ca href=\"https:\/\/www.netherton-foundry.co.uk\/shop\/iron-frying-pans?product_id=576\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e11\" (28.5cm) Spun Iron Crepe Pan\u003c\/a\u003eis perfect for cooking, flipping and sliding out pancakes.\u003c\/big\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cbr\u003eDimensions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbig\u003eWeight 2lb 9oz(1.18kg), rim diameter 9⅛� (23cm), base diameter 7 ¼� (18.5cm),Width across handles 11 ½œ (29.5cm), pan height 2⅛ � (5.4cm),overall height3 ¾œ (9.5cm).\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy choose a pre- seasoned pan ?\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbig\u003e\u003cspan\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/span\u003e\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThe coating can be simply restored at home, time after time.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIron pans are tough and can be used at very high temperatures.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cbig\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eA couple of handy tips:\u003c\/big\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbig\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/big\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbig\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":44148361461975,"sku":"NFS-369","price":77.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/D3B32838-43E8-4D17-BA12-2EF63090AFF5.jpg?v=1734880458"},{"product_id":"prospector-roasting-tray","title":"Netherton Foundry Prospector Roasting Tray - 15\" x 13\" x 2\"","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cbig\u003eFry on the hob, brown under the grill, cook, roast and bakein the oven.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePre-seasonedwith organic flaxoilforanaturalnon-stickfinish.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eCut and bent from 1\/12\" (2mm) thick durable99.1%pure black iron sheet. \u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eCrafted with hand welded corners so every one is subtly different.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eTwo sturdyhandles are hand riveted to the tray with solid iron rivets.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eHighlighted with two Netherton brand brass\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003eDimensions:\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbig\u003eExternal length of tray 15'' (38.0 cm). External width across rims 13'' (33.0 cm).Height from bottom of tray to top of handles 2 ¾'' (7.0 cm).\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eLength inside tray 14 ¾'' (37.6 cm). Width inside tray 9'' (22.8 cm).Height inside from the base to the top of the tray 1 ½'' (3.8 cm).\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eWeight 5lb 7oz (2.5 kg).\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cbig\u003eSet the oven to 170 ºC\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003e250g butter\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003e250g sugar\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003e160g natural yogurt ( I used Greek)\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003e4 eggs\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eSeeds from 12 cardamon pods, ground.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003e250g self raising flour\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003e250g good cherry jam\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003e30g shelled pistachios, roughly chopped\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eBeat the butter, sugar and yogurt until very pale in colour and well blended.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eAdd the eggs and vigorously mix again.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eGently fold in the flour and cardamom.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eLightly grease your\u003ca href=\"https:\/\/www.blogger.com\/blog\/post\/edit\/5879482648323552871\/7214978007516035177\"\u003e tray\u003c\/a\u003e and pour the mixture in and spread it evenly.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eDollop the jam at random and then swirl it into the mix with a knife.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eSprinkle the pistachios over the top.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eBake for abut 30 minutes, until it passes the skewer test.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eServe warm or cold, on its own, with cream, ice cream or custard.\u003c\/big\u003e\u003c\/div\u003e\n\u003ch3\u003eWhychooseapre-seasoned tray?\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e                         \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbig\u003eTheedibleSussexflaxoilcoatingiseasytowash\u0026amp;naturallynon-stick.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eItisreadyforimmediateuse.         \u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eNochemicalsorPTFEareusedinthecoatingofthe tray.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eCoatingcanbesimplyrestoredathome,timeaftertime.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003eWhyusean black iron roasting tray?\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbig\u003eIron traysaretoughandcanbeusedatveryhightemperatures.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThisiron trayissuitableforalltypesofhobs,grillsandovens.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIronisapure,simplemetalwhichiseasytolookafter\u0026amp;veryrecyclable\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":44151898112215,"sku":null,"price":71.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG-2664.jpg?v=1734880456"},{"product_id":"copy-netherton-foundry-black-iron-2-lb-1kg-loaf-tin","title":"Netherton Foundry Black Iron 1 lb (0.5) Loaf Tin","description":"\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003eWe have listened to you and made our loaf tins a touch bigger.\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbig\u003eThe shape has been tweaked to make a better sandwich loaf.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThey are still made from 5\/64 inch (2mm) thick black iron and have the same benchmark performance.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cbig\u003ePre-seasoned with flax oil for a natural non-stick finish and easy loaf release.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eDurable 99.1% pure iron with sturdy brass rivet\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eSuitable for high temperatures, resists warping and buckling.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePerfect for all ovens including ranges, electric, gas, and wood fired\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003e\u003cspan\u003e\u003cbr\u003eWeight: 1 lb 14oz (0.87kg),\u003c\/span\u003e\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003e\u003cspan\u003eInternal dimensions: 6 3\/4 inches (17cm) long x 4 3\/4 inches (12cm) wide x 2 3\/4 inches (7.4cm) high.\u003c\/span\u003e\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eExternal dimensions: 8 1\/2 inches (22cm) long x 5 3\/4 inches (14.5cm) wide x 2 3\/4 inches (7.2cm) high.\u003c\/big\u003e\u003c\/div\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":44340204044503,"sku":"NFS-161","price":40.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG-1692_cddae82f-a747-44a9-8032-fdee88fa778a.jpg?v=1734880454"},{"product_id":"netherton-foundry-8-saute-frying-pan-and-lid-20cm-spun-iron","title":"Netherton Foundry 8\" saute frying pan and lid 20cm Spun Iron","description":"\u003cp\u003eShropshire Made 8\" (20cm) Spun Iron Sauté Frying Pan \u0026amp; Lid  ©\u003c\/p\u003e\n\n\u003cp\u003ePre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers and knob for use in oven or grill\u003cbr\u003e\nSpun iron lid with steam vent. Turned British oak knob.\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs.\u003c\/p\u003e\n\n\u003cp\u003ePan Dimensions:\u003cbr\u003e\nWeight 0.85kg, 8'' (20.0cm) rim diameter, 6\" (15cm) base diameter, 2'' (5cm) pan height, 9\" (24cm) handle.\u003cbr\u003e\nLid Dimensions:\u003cbr\u003e\nWeight 0.41kg (14.5oz), lid diameter 7.75'' (19.6cm), lid height 1.75\" (4.6cm).\u003c\/p\u003e\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhy use an Iron pan?\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\n \u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837083351,"sku":"NFS-159B","price":123.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_8988-375x375.jpg?v=1734880453"},{"product_id":"netherton-foundry-make-your-own-10-spun-iron-frying-pan-26cm","title":"Netherton Foundry Make your own 10\" spun iron frying pan (26cm)","description":"\u003cp\u003eA genuine Shropshire made 10\" (26cm) spun iron frying pan that you can season and build at home\u003c\/p\u003e\n\n\u003cp\u003eThis kit includes all the materials to make your own iconic Netherton Foundry frying pan.\u003cbr\u003e\nWe provide you with:\u003cbr\u003e\nA \"naked\" black iron pan body and handle that is ready prepared for seasoning.\u003cbr\u003e\nOrganic seasoning flax oil and a cotton cloth to apply the oil, the same as we use in our workshops. \u003cbr\u003e\nYou will season both of these items in your own oven, this takes about an hour.\u003cbr\u003e\nAlso provided are the black crown nuts used to attach the pre-shaped handle; we include a 10mm spanner in the kit to tighten these.\u003cbr\u003e\nFinally you will add the the oak handle covers. This is achieved by gently tapping brass inserts into the covers with a small hammer (you'll need to find one). The covers are then sandwiched around the handle and are attached with two brass screws using a flat blade regular screwdriver (not provided).\u003c\/p\u003e\n\n\u003cp\u003eAbout your pan.\u003cbr\u003e\nIt's a genuine 10\" spun iron pan with a firmly attached handle.\u003cbr\u003e\nThe durable 99.1% pure black iron is spun to a thickness of 2mm. We think this is perfect for general every day frying.\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning.\u003cbr\u003e\nIt has hand made British oak handle covers you can take off if the pan needs to go into the oven or grill. \u003cbr\u003e\nThis pan may be used on range stoves, electric, gas, ceramic, halogen, induction hobs (heat slowly to keep flat) and open flame fires and barbeques. \u003cbr\u003e\nThe pan has our tried and tested, easy-clean, naturally non-stick, seasoned flax oil finish that can be restored at home when required.\u003c\/p\u003e\n\n\u003cp\u003eDimensions: \u003cbr\u003e\nWeight: 1.2kg. Rim diameter:10'' (26cm), Base diameter 8\" (20cm), Pan height: 2'' (5cm), Handle length: 7.5\" (19cm).\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power. This is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837542103,"sku":"NFS-112MYO","price":96.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_E7961-375x375.jpg?v=1734880451"},{"product_id":"netherton-foundry-10-spun-iron-frying-pan-26cm","title":"Netherton Foundry 10\" spun iron frying pan (26cm)","description":"\u003cp\u003eShropshire Made 10\" (26cm) Spun Iron Frying Pan  ©\u003cbr\u003e\nNetherton Foundry traditional frying pans have sloping sides that make them perfect for every day use. Use for steak, eggs, pancakes and fish etc.\u003cbr\u003e\nDimensions:\u003cbr\u003e\nWeight 2lb 10ozs (1.2kg),10'' (25.5cm) rim diameter, 8\" (20cm) base diameter, 2'' (5cm) pan height, 9\" (24cm) handle, overall length 19\" (48cm), overall height 3  ¾\" (9.5cm).\u003c\/p\u003e\n\n\u003cp\u003eWhy it's special:\u003cbr\u003e\nMade in Britain.\u003cbr\u003e\nPTFE \u0026amp; PFOA free - absolutely no chemicals.\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers for use in oven or grill\u003cbr\u003e\nPerfect for range stoves, open fires, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003c\/p\u003e\n\n\u003cp\u003eReview: NETHERTON PAN\u003cbr\u003e\nI have to control my kitchen-kit addiction, but made an exception for a Netherton Foundry iron pan.\u003cbr\u003e\nThe whole range is as sexy as cookware gets.\u003cbr\u003e\nLisa Markwell,Editor,The Independent On Sunday.\u003c\/p\u003e\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nThe coating can be simply restored at home, time after time .\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan.\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837607639,"sku":"NFS-112","price":74.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/10_20inch_20frying_20pan_20460_20sq-375x375.jpg?v=1734880449"},{"product_id":"netherton-foundry-10-spun-iron-saute-pan-lid-26cm","title":"Netherton Foundry 10\" spun iron saute pan \u0026 lid (26cm)","description":"\u003cp\u003eShropshire Made 10\" (26cm) Spun Iron Sauté Frying Pan \u0026amp; Lid  ©\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish.\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle.\u003cbr\u003e\nHand made, British oak handle covers with brass fixings.\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning.\u003cbr\u003e\nRemove handle covers and knob for use in oven or grill.\u003cbr\u003e\nSpun iron lid with steam vent. Turned British oak knob.\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs.\u003c\/p\u003e\n\n\u003cp\u003ePan Dimensions:\u003cbr\u003e\nWeight 1.2kg, 10'' (25.5cm) rim diameter, 8\" (20cm) base diameter, 2'' (5cm) pan height, 9\" (24cm) handle.\u003cbr\u003e\nLid Dimensions:\u003cbr\u003e\nWeight 0.62kg (1lb 6oz), lid diameter 9.75'' (24.6cm), lid height 2.3\" (6.1cm).\u003cbr\u003e\nWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\n \u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837640407,"sku":"NFS-209","price":135.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_8998-375x375.jpg?v=1734880447"},{"product_id":"netherton-foundry-8-steak-skillet-spun-iron-3mm-1-8th-inch-thick-20cm","title":"Netherton Foundry 8\" steak skillet spun iron 3mm \/ 1\/8th inch thick (20cm)","description":"\u003cp\u003eShropshire Made 8\" (20cm) Spun Iron Small Steak Skillet  ©\u003cbr\u003e\nHeavy duty 3mm (1\/8th inch) thick pan for very high cooking temperatures.\u003c\/p\u003e\n\n\u003cp\u003eWhen Christian Stevenson, aka DJBBQ, the Tsar of the steaks and the King of the coals asks you for a steak skillet, you ain't gonna say \"No\". \u003cbr\u003e\nThis heavy duty 3mm (1\/8th inch) skillet has been designed for Christian and all the steak lovers out there who want a pan that can handle some serious heat.  Ramp it up and get the perfect char on your ribeyes, sirloins and rumps; gorgeous surface caramelisation for the best looking, best tasting steak you can imagine.\u003cbr\u003e\nThis pan is not what you need for omelettes and tortillas, stick with an every day spun iron frying pan or prospector pan for that.  But when steak is the only thing that's going to fit the bill, this is the pan you really, really need!. Check the weight below before you buy, it's 50% heavier than a standard 8 inch frying pan !\u003cbr\u003e\n \u003cbr\u003e\nIf you want to use a food press with this pan, choose the  5 ¾\" Traditional small cooking iron (Bacon press) which compliments the size of this 8 inch skillet (pictured in the final photo - NOT included).\u003c\/p\u003e\n\n\u003cp\u003eMade in Britain.\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable and heavy duty 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\n3mm thick base is ideal for really high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers for use in oven or grill\u003cbr\u003e\nPerfect for range stoves, open fires, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003cbr\u003e\nPTFE \u0026amp; PFOA free - absolutely no chemicals.  \u003cbr\u003e\n \u003cbr\u003e\nDimensions:\u003cbr\u003e\nWeight: 2lbs 10oz (1.2kg),  rim diameter 8'' (20.0cm), base diameter 6\" (15cm), pan height 2'' (5cm) , handle length 9\" (24cm).\u003cbr\u003e\nWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837673175,"sku":"NFS-401","price":93.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/8_20inch_20frying_20pan_20460_20sq-375x375.jpg?v=1734880445"},{"product_id":"netherton-foundry-10-heavy-duty-steak-skillet-spun-iron-26cm-3mm-1-8th-inch-thick","title":"Netherton Foundry 10\" heavy duty steak skillet spun iron (26cm) 3mm \/ 1\/8th inch thick","description":"\u003cp\u003eShropshire Made 10\" (26cm) Spun Iron Steak Skillet  ©\u003cbr\u003e\nHeavy duty 3mm (⅛th inch) thick pan for very high cooking temperatures.\u003c\/p\u003e\n\n\u003cp\u003eWhen Christian Stevenson, aka DJBBQ, the Tsar of the steaks and the King of the coals asks you for a steak skillet, you ain't gonna say \"No\". \u003cbr\u003e\nThis heavy duty 3mm (1\/8th inch) skillet has been designed for Christian and all the steak lovers out there who want a pan that can handle some serious heat.  Ramp it up and get the perfect char on your ribeyes, sirloins and rumps; gorgeous surface caramelisation for the best looking, best tasting steak you can imagine.\u003cbr\u003e\nThis pan is not what you need for omelettes and tortillas, stick with an every day spun iron frying pan or prospector pan for that.  But when steak is the only thing that's going to fit the bill, this is the pan you really, really need!. Check the weight below before you buy, it's 50% heavier than a standard 10 inch frying pan !\u003cbr\u003e\nMade in Britain.\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable and heavy duty 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\n3mm thick base is ideal for really high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers for use in oven or grill\u003cbr\u003e\nPerfect for range stoves, open fires, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003cbr\u003e\nPTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e  \n\n\u003cp\u003eDimensions:\u003cbr\u003e\nWeight 3lbs 12ozs (1.7kg), 10'' (26cm) rim diameter, 8\" (20cm) base diameter, 2'' (5cm) pan height, 9\" (24cm) handle.\u003cbr\u003e\nWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837705943,"sku":"NFS-302","price":96.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/Std_20website_20shot-375x375.jpg?v=1734880444"},{"product_id":"netherton-foundry-11-crepe-pan-spun-iron-28-5cm","title":"Netherton Foundry 11\" crepe pan spun iron (28.5cm)","description":"\u003cp\u003e11\"(28.5cm) Spun Iron Crepe Pan  ©\u003cbr\u003e\nShropshire made pan with oak handles\u003cbr\u003e\nMade in Britain.\u003cbr\u003e\nPTFE \u0026amp; PFOA free - absolutely no chemicals.\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings \u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers for use in oven or grill\u003cbr\u003e\nPerfect for range stoves, open fires, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003c\/p\u003e\n\n\u003cp\u003eDimensions:\u003cbr\u003e\nWeight  3lbs (1.35kg), 11'' (28.5cm) rim diameter, 9.5\" (24cm) base diameter, 1 1\/8'' (2.8cm) pan height, 9 ½\" (24cm) handle.\u003cbr\u003e\nThe pan has a thick 2mm base and 45 degree sides.\u003c\/p\u003e \n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick.\u003cbr\u003e\nIt is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837771479,"sku":"NFS-341","price":93.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_9813-375x375.jpg?v=1734880443"},{"product_id":"netherton-foundry-12-frying-pan-spun-iron-30cm","title":"Netherton Foundry 12\" frying pan spun iron (30cm)","description":"\u003cp\u003eShropshire Made 12\" (30cm) Spun Iron Frying Pan  ©\u003cbr\u003e\nNetherton Foundry traditional frying pans have sloping sides that make them perfect for every day use. Use for steak, eggs, pancakes and fish etc.\u003cbr\u003e\nDimensions:\u003cbr\u003e\nWeight  3lbs 10ozs (1.65kg), 12'' (30cm) rim diameter, 10\" (25cm) base diameter, Pan depth 1.75\" (4.3cm),11\" (28cm) handle, overall length 22 ¾\" (58cm), overall height 5 ½\" (14cm).\u003c\/p\u003e\n\n\u003cp\u003eWhy it's special:\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers for use in oven or grill\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs.\u003cbr\u003e\n \u003cbr\u003e\nReview: NETHERTON PAN\u003cbr\u003e\nI have to control my kitchen-kit addiction, but made an exception for a Netherton Foundry cast iron pan.\u003cbr\u003e\nThe whole range is as sexy as cookware gets.\u003cbr\u003e\nLisa Markwell, Editor, The Independent On Sunday,\u003c\/p\u003e \n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for, will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837837015,"sku":"NFS-126","price":98.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/12_20inch_20frying_20pan_20460_20sq-375x375.jpg?v=1734880442"},{"product_id":"netherton-foundry-12-saute-pan-spun-iron-frying-pan-lid","title":"Netherton Foundry 12\" saute pan spun iron frying pan \u0026 lid","description":"\u003cp\u003eShropshire Made 12\" (30cm) Spun Iron Sauté Frying Pan \u0026amp; Lid  ©\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers and knob for use in oven or grill\u003cbr\u003e\nSpun iron lid with steam vent. Turned British oak knob.\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs.\u003c\/p\u003e\n\n\u003cp\u003ePan Dimensions:\u003cbr\u003e\nWeight 1.65kg, 12'' (30cm) rim diameter, 10\" (25cm) base diameter, Pan depth 1.75\" (4.3cm). 11\" (29cm) handle.\u003cbr\u003e\nLid Dimensions:\u003cbr\u003e\nWeight 0.8.0kg (1lb 6oz), lid diameter 11.5'' (29.0cm), lid height 3.0\" (7.5cm).\u003c\/p\u003e\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhy use an Iron pan?\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\n \u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837902551,"sku":"NFS-210","price":146.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_8998-375x375_e98b4837-f827-4a2f-8792-822ac438cc04.jpg?v=1734880441"},{"product_id":"netherton-foundry-12-frying-pan-with-front-handle-spun-iron-30cm","title":"Netherton Foundry 12\" frying pan with front handle spun iron (30cm)","description":"\u003cp\u003eShropshire Made 12\" (30cm) Spun Iron Frying Pan with front handle  ©\u003cbr\u003e\nNetherton Foundry traditional frying pans have sloping sides that make them perfect for every day use. Use for steak, eggs, pancakes and fish etc.\u003cbr\u003e\nDimensions:\u003cbr\u003e\nWeight  3lbs 11ozs (1.7 kg), 12'' (30cm) rim diameter, 10\" (25cm) base diameter, Pan depth 1.75\" (4.3cm),11\" (28cm) handle, overall length 23 ¼\" (59cm), overall height 5 ½\" (14cm).\u003cbr\u003e\n \u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\nRiveted front handle for easier handling. \u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers for use in oven or grill\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs.\u003c\/p\u003e\n\n\u003cp\u003eReview: NETHERTON PAN\u003cbr\u003e\nI have to control my kitchen-kit addiction, but made an exception for a Netherton Foundry cast iron pan.\u003cbr\u003e\nThe whole range is as sexy as cookware gets.\u003cbr\u003e\nLisa Markwell,Editor,The Independent On Sunday.\u003c\/p\u003e\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use the pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish - oil the food, not the pan.\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837935319,"sku":"NFS-126FH","price":104.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/12_20inch_20pan_20with_20front_20handle-375x375.jpg?v=1734880440"},{"product_id":"netherton-foundry-12-30cm-spun-iron-breakfast-pan-with-dividers","title":"Netherton Foundry 12\" (30cm) Spun Iron Breakfast pan with dividers","description":"\u003cp\u003eShropshire Made 12\" (30cm) Spun Iron Breakfast Pan  ©\u003cbr\u003e\nThe Perfect Breakfast Pan:\u003cbr\u003e\nWe've been having a look at subdivided pans. They are not new - in one form or another, they've been around forever\u003cbr\u003e\nand are popular with outdoor guys and those held at Her Majesty's Pleasure!\u003cbr\u003e\nThe problem with these pans is that they are a bit \"single purpose\". We like pans you can use every day, for all sorts of food .\u003cbr\u003e\nWe thought we would do things differently. Netherton Foundry has come up with a food divider for our regular 12 inch pan. The dividers are made from black iron, with out flax oil sasoning and drop into the pan when you need to keep things separate. There is very little transfer from section to section and the added bonus is that they are easy to clean.\u003cbr\u003e\nWhen you don't want to use the dividers, you've got our standard 12\" frying pan to cook in.\u003c\/p\u003e\n\n\u003cp\u003eComprises 12\" frying pan with removable pan divider to create 4 separate cooking sections.\u003cbr\u003e\nDividers dismantle and can be stored flat when not in use.\u003cbr\u003e\n \u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers for use in oven or grill\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat slowly to keep flat). \u003cbr\u003e\nDimensions:\u003cbr\u003e\nWeight 2.1kg, 12'' (30cm) rim diameter, 10\" (25cm) base diameter, Pan depth 1.75\" (4.3cm). 11\" (28cm) handle.\u003cbr\u003e\nWhy choose a pre- seasoned pan ?\u003cbr\u003e\n No chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\n Iron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for, will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392837968087,"sku":"NFS-193","price":120.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/breakfast_20pan_20front_203.4_20view-375x375.jpg?v=1734880439"},{"product_id":"netherton-foundry-12-heavy-duty-spun-iron-steak-skillet-3mm-1-8th-inch-thick","title":"Netherton Foundry 12\" heavy duty spun iron steak skillet (3mm \/ 1\/8th inch thick)","description":"\u003cp\u003eShropshire Made 12\" (30cm) Spun Iron Steak Skillet  ©\u003cbr\u003e\nHeavy duty 3mm (1\/8th inch) thick pan for very high cooking temperatures.\u003c\/p\u003e\n\n\u003cp\u003eWhen Christian Stevenson, aka DJBBQ, the Tsar of the steaks and the King of the coals asks you for a steak skillet, you ain't gonna say \"No\". \u003cbr\u003e\nThis heavy duty 3mm (1\/8th inch) skillet has been designed for Christian and all the steak lovers out there who want a pan that can handle some serious heat.  Ramp it up and get the perfect char on your ribeyes, sirloins and rumps; gorgeous surface caramelisation for the best looking, best tasting steak you can imagine.\u003cbr\u003e\nThis pan is not what you need for omelettes and tortillas, stick with an every day spun iron frying pan or prospector pan for that.  But when steak is the only thing that's going to fit the bill, this is the pan you really, really need!. Check the weight below before you buy, it's 50% heavier than a standard 12 inch frying pan!\u003cbr\u003e\n \u003cbr\u003e\nMade in Britain.\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable and heavy duty 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\n3mm thick base for really high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers for use in oven or grill\u003cbr\u003e\nPerfect for range stoves, open fires, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003cbr\u003e\nPTFE \u0026amp; PFOA free - absolutely no chemicals.  \u003cbr\u003e\n \u003cbr\u003e\n    \u003cbr\u003e\nDimensions:\u003cbr\u003e\nWeight 5lbs 4ozs (2.4kg), 12'' (30cm) rim diameter, 10\" (25cm) base diameter, Pan depth 1.75\" (4.3cm).,11\" (28cm) handle.\u003cbr\u003e\nWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838197463,"sku":"NFS-305","price":118.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/Std_20website_20shot-375x375_e2ed12da-fdae-4371-b325-29bf073a7f18.jpg?v=1734880438"},{"product_id":"netherton-foundry-14-frying-pan-26cm-spun-iron","title":"Netherton Foundry 14\" frying pan (36cm) spun iron","description":"\u003cp\u003eShropshire Made 14\" (36cm) Spun Iron Frying Pan  ©\u003cbr\u003e\nNetherton Foundry traditional frying pans have sloping sides that make them perfect for every day use. Use for steak, eggs, pancakes and fish etc.\u003cbr\u003e\nDimensions: \u003cbr\u003e\nWeight: 2.02kg, 14'' (36cm) rim diameter, 12\" (30cm) base diameter, 2'' (5cm) pan height, 11\" (28cm) handle.\u003c\/p\u003e\n\n\u003cp\u003eWhy it's special:\u003cbr\u003e\nEnormous capacity for family breakfasts, party fun or campfire dinners.\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure spun iron pan with sturdy iron riveted handle and Netherton branded brass highlight rivets.\u003cbr\u003e\nHand made, British oak handle covers with brass fixings\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nRemove handle covers for use in oven or grill\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen, induction hobs and open fires. \u003cbr\u003e\nWhy choose a pre- seasoned pan ?\u003cbr\u003e\n No chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\n Iron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838230231,"sku":"NFS-165","price":113.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/14inch_20frying_20pan_20460sq-375x375.jpg?v=1734880437"},{"product_id":"netherton-foundry-14-36cm-spun-iron-frying-pan-with-font-handle","title":"Netherton Foundry 14\" (36cm) spun iron frying pan with font handle","description":"\u003cp\u003eShropshire Made 14\"(36cm) Spun Iron Frying Pan with front handle  ©\u003cbr\u003e\nThe biggest pan we make!\u003cbr\u003e\nEnormous capacity for family breakfasts, party fun or campfire dinners.\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish.\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle.\u003cbr\u003e\nHand made, British oak handle covers with brass fixings.\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning.\u003cbr\u003e\nRemove handle covers for use in oven or grill.\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen, induction hobs and open fires.\u003c\/p\u003e \n\n\u003cp\u003eDimensions: \u003cbr\u003e\nWeight: 2.02kg, 14'' (36cm) rim diameter, 12\" (30cm) base diameter, 2'' (5cm) pan height, 11\" (28cm) handle.\u003cbr\u003e\nWhy choose a pre- seasoned pan ?\u003cbr\u003e\n No chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\n Iron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838262999,"sku":"NFS-165FH","price":119.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/14_20inch_20front_20handle-375x375.jpg?v=1734880436"},{"product_id":"netherton-foundry-8-20cm-ovensafe-saute-pan-frying-pan-with-lid-spun-iron","title":"Netherton Foundry 8\" (20cm) ovensafe saut‚Äö√†√∂¬¨¬© pan frying pan with lid spun iron","description":"\u003cp\u003eShropshire Made 8\" (20cm) Oven Safe Spun Iron Sauté Frying Pan \u0026amp; Lid  ©\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nSpun iron lid with steam vent. Cast iron knob.\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs.\u003c\/p\u003e\n\n\u003cp\u003ePan Dimensions:\u003cbr\u003e\nWeight 0.85kg, 8'' (20.0cm) rim diameter, 6\" (15cm) base diameter, 2'' (5cm) pan height, 9\" (24cm) handle.\u003cbr\u003e\nLid Dimensions:\u003cbr\u003e\nWeight 0.41kg (14.5oz), lid diameter 7.75'' (19.6cm), lid height 1.75\" (4.6cm).\u003cbr\u003e\nWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhy use an Iron pan?\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\n \u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838361303,"sku":"NFS-211","price":114.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_8992-375x375.jpg?v=1734880435"},{"product_id":"netherton-foundry-10-26cm-oven-safe-saute-pan-frying-pan-lid","title":"Netherton Foundry 10\" (26cm) oven safe saut‚Äö√†√∂¬¨¬© pan frying pan \u0026 lid","description":"\u003cp\u003eShropshire Made 10\" (26cm) Oven Safe Spun Iron Sauté Frying Pan \u0026amp; Lid  ©\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle.\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning.\u003cbr\u003e\nSpun iron lid with steam vent. Cast iron knob.\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs.\u003c\/p\u003e\n\n\u003cp\u003ePan Dimensions:\u003cbr\u003e\nWeight 1.2kg, 10'' (25.5cm) rim diameter, 8\" (20cm) base diameter, 2'' (5cm) pan height, 9\" (24cm) handle.\u003c\/p\u003e\n\n\u003cp\u003eLid Dimensions:\u003cbr\u003e\nWeight 0.62kg (1lb 6oz), lid diameter 9.75'' (24.6cm), lid height 2.3\" (6.1cm).\u003c\/p\u003e\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhy use an Iron pan?\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat is special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan.\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\n \u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838394071,"sku":"NFS-212","price":121.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_8994-375x375.jpg?v=1734880434"},{"product_id":"netherton-foundry-oven-safe-11-crepe-pan-spun-iron-28-5cm","title":"Netherton Foundry Oven safe 11\" crepe pan spun iron (28.5cm)","description":"\u003cp\u003eShropshire Made 11 \"(28.5cm) Spun Iron Oven Safe Crepe Pan (perfect for crepes \u0026amp; pancakes)  ©\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure spun iron pan with sturdy riveted handle\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nMay be used in the oven\u003cbr\u003e\nPerfect for range stoves, open fires, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003c\/p\u003e\n\n\u003cp\u003eDimensions: \u003cbr\u003e\nWeight  3lbs (1.35kg), 11'' (28.5cm) rim diameter, 9.5\" (24cm) base diameter, 1 1\/8'' (2.8cm) pan height, 9 ½\" (24cm) handle.\u003cbr\u003e\nThe pan has a thick 2mm base and 45 degree sides.\u003c\/p\u003e \n\n\u003cp\u003eWhy choose a pre- seasoned pan ? \u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003c\/p\u003e \n\n\u003cp\u003eDimensions: \u003cbr\u003e\nWeight 1.2kg, 10 ¼'' (26.0cm) rim diameter, 8\" (20cm) base diameter, 1 ¼'' (3cm) pan height, 9 ½\" (24cm) handle.\u003cbr\u003e\nThe pan has a thick 2mm base and 45 degree sides.\u003cbr\u003e\nThis model replaces NFS118.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\nNever drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838426839,"sku":"NFS-342","price":86.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_9818-375x375.jpg?v=1734880432"},{"product_id":"netherton-foundry-12-30cm-oven-safe-iron-frying-pan","title":"Netherton Foundry 12\" (30cm) oven safe iron frying pan","description":"\u003cp\u003eShropshire Made 12\" (30cm) Oven Safe Spun Iron Pan  © \u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure spun iron pan with sturdy riveted handle\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nMay be used in oven\u003cbr\u003e\nPerfect for range stoves, opn fires, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat slowly to keep flat).\u003c\/p\u003e\n\n\u003cp\u003eDimensions:\u003cbr\u003e\nWeight 1.52kg, 12'' (30cm) rim diameter, 10\" (25cm) base diameter, Pan depth 1.75\" (4.3cm)., 11\" (28cm) handle.\u003c\/p\u003e\n\n\u003cp\u003eWhy choose a pre- seasoned pan ? \u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003c\/p\u003e \n\n\u003cp\u003eWhy use an Iron pan?\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nThe 12 inch Oven Safe pan is perfect for out door cooking on flames.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838492375,"sku":"NFS-158","price":88.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/12_20inch_20os_20460_20sq-375x375.jpg?v=1734880431"},{"product_id":"netherton-foundry-12-30cm-oven-safe-saute-pan-spun-iron-frying-pan-with-lid","title":"Netherton Foundry 12\" (30cm) oven safe saute pan spun iron frying pan with lid","description":"\u003cp\u003eShropshire Made 12\" (30cm) Oven Safe Spun Iron Sauté Frying Pan \u0026amp; Lid  ©\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure iron pan with sturdy riveted handle\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nSpun iron lid with steam vent. Cast iron knob.\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs.\u003c\/p\u003e\n\n\u003cp\u003ePan Dimensions:\u003cbr\u003e\nWeight 1.65kg, 12'' (30.0 cm) rim diameter, 10\" (25cm) base diameter, 11\" (29cm) handle. pan depth 1.75\" (4.3cm).\u003cbr\u003e\nLid Dimensions:\u003cbr\u003e\nWeight 0.8.0kg (1lb 6oz), lid diameter 11.5'' (29.0cm), lid height 3.0\" (7.5cm).\u003cbr\u003e\nWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\n \u003cbr\u003e\nYour pan will develop with use and, if cared for, will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838557911,"sku":"NFS-213","price":140.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_8994-375x375_5fe65533-edc6-44eb-a1be-40ad9adfba94.jpg?v=1734880430"},{"product_id":"netherton-foundry-12-30cm-spun-iron-oven-safe-frying-pan-with-front-handle","title":"Netherton Foundry 12\" (30cm) spun iron oven safe frying pan with front handle","description":"\u003cp\u003eShropshire Made 12\" (30cm) Oven Safe Spun Iron Frying Pan with front handle  ©\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish.\u003cbr\u003e\nDurable 99.1% pure spun iron pan with sturdy riveted handle\u003cbr\u003e\nRiveted front handle for easier handling. \u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nMay be used in oven\u003cbr\u003e\nPerfect for range stoves, opn fires, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat slowly to keep flat).\u003cbr\u003e\nMade in Britain.\u003c\/p\u003e\n\n\u003cp\u003eDimensions:\u003cbr\u003e\nWeight 1.52kg, 12'' (30cm) rim diameter, 10\" (25cm) base diameter, 11\" (28cm) handle. Pan depth 1.75\" (4.3cm).\u003c\/p\u003e\n\n\u003cp\u003eWhy choose a pre- seasoned pan ? \u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003c\/p\u003e \n\n\u003cp\u003eReview: NETHERTON PAN\u003cbr\u003e\nI have to control my kitchen-kit addiction, but made an exception for a Netherton Foundry cast iron pan.\u003cbr\u003e\nThe whole range is as sexy as cookware gets.\u003cbr\u003e\nLisa Markwell,Editor,The Independent On Sunday.\u003c\/p\u003e\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003cbr\u003e\nCoating can be simply restored at home, time after time .\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for, will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838754519,"sku":"NFS-158FH","price":94.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/12inch_20os_20pan_20with_20front_20handle-375x375.jpg?v=1734880429"},{"product_id":"netherton-foundry-14-36cm-oven-safe-spun-iron-frying-pan","title":"Netherton Foundry Netherton Foundry 14\" (36cm) oven safe spun iron frying pan","description":"\u003cp\u003eShropshire Made 14\" (36cm) Oven Safe Spun Iron Pan  © \u003cbr\u003e\nThe biggest pan we make!\u003cbr\u003e\nEnormous capacity for family breakfasts, party fun or campfire dinners.\u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish\u003cbr\u003e\nDurable 99.1% pure spun iron pan with sturdy riveted handle\u003cbr\u003e\nSuitable for high temperature frying \u0026amp; browning\u003cbr\u003e\nMay be used in large ovens, outdoor and pizza ovens.\u003cbr\u003e\nPerfect for range stoves, electric, gas, ceramic, halogen, induction hobs  (heat slowly to keep flat) and open fires. \u003cbr\u003e\nPre-seasoned with flax oil for a natural non-stick finish.\u003c\/p\u003e\n\n\u003cp\u003eDimensions: \u003cbr\u003e\nWeight 2.0 kg, 14'' (36cm) rim diameter, 12\" (30cm) base diameter, 2'' (5cm) pan height, 11\" (28cm) handle.\u003c\/p\u003e\n\n\u003cp\u003eWhe choose a pre-seasoned pan?\u003cbr\u003e\nThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003cbr\u003e\nNo chemicals or PTFE are used in the coating of the pan.\u003cbr\u003e\nCoating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\u003cp\u003eWhy use an Iron pan?\u003cbr\u003e\nIron pans are tough and can be used at very high temperatures.\u003cbr\u003e\nThis iron pan is suitable for all types of hobs, grills and ovens.\u003cbr\u003e\nIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003cbr\u003e\nThe 14 inch Oven Safe pan is perfect for out door cooking on flames.\u003c\/p\u003e\n\n\u003cp\u003eWhat™s special about OUR spun black iron pans?\u003cbr\u003e\nSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003cbr\u003e\nThe more you use your pan the better it gets as the seasoned patina develops.\u003cbr\u003e\nA couple of handy tips:\u003cbr\u003e\n If you are cooking meat or fish -  oil the food, not the pan\u003cbr\u003e\n Be patient; allow the food to cook before trying to turn it over. \u003cbr\u003e\n Don't fry food straight from the fridge, allow it to come up to room temperature. \u003cbr\u003e\nThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003cbr\u003e\nIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003cbr\u003e\nEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003cbr\u003e\nThis is especially important if you are using powerful cooking hobs such as induction.\u003cbr\u003e\nUse a hob the same size as the pan base, small rings WILL warp big pans.\u003cbr\u003e\n Never drop a hot pan into cold water. This will buckle it.\u003cbr\u003e\nIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003cbr\u003e\n \u003cbr\u003e\nLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003cbr\u003e\nWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003cbr\u003e\nYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392838852823,"sku":"NFS-171","price":106.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/14inch_20os_20460_20sq_20b-375x375.jpg?v=1734880428"},{"product_id":"netherton-foundry-14-36cm-oven-safe-iron-frying-pan-with-front-handle","title":"Netherton Foundry 14\" (36cm) Oven Safe Iron Frying Pan with front handle","description":"\u003cp\u003eShropshireMade14\" (36cm) OvenSafe Spun IronPan with front handle  ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe biggest pan we make!\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eRiveted front handle for easier handling.\u003c\/p\u003e\n\n\n\u003cp\u003eEnormous capacity for family breakfasts, party fun or campfire dinners.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish.\u003c\/p\u003e\n\n\n\u003cp\u003eDurable99.1%pure spun ironpanwithsturdy iron rivetedhandle and Netherton branded brass highlight rivets.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning\u003c\/p\u003e\n\n\u003cp\u003eMaybeusedin large ovens, outdoor and pizza ovens.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for range stoves, electric, gas,ceramic, halogen,induction hobs(heat slowly to keep flat)and open fires.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n \u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 2.0 kg,\u003cbr\u003e\n14'' (36cm) rim diameter, 12\" (30cm) base diameter, 2'' (5cm) pan height, 11\" (28cm) handle.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003ePhotos by\u003cbr\u003e\nMike Lusmore\u003cbr\u003e\nfrom the 2018 book\u003cbr\u003e\nGoat Cooking and eating by James Whetlor\u003c\/p\u003e\n\n\n\u003cp\u003eJames Whetlor founded\u003cbr\u003e\nCabrito\u003cbr\u003e\nafter keeping a few goats to solve a land management problem.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWhychooseapre-seasonedpan?\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\u003cp\u003eCoating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eStunning photos courtesy of\u003cbr\u003e\nDel Sneddon (@weerascal) ¢ Instagram\u003c\/p\u003e\n\n\n\u003cp\u003eWhychooseapre-seasonedpan?\u003c\/p\u003e\n\n\n\u003cp\u003eTheedibleSussexflaxoilcoatingiseasytowash\u0026amp;naturallynon-stick.Itisreadyforimmediateuse.\u003c\/p\u003e\n\n\n\u003cp\u003eNochemicalsorPTFEareusedinthecoatingofthepan.\u003c\/p\u003e\n\n\u003cp\u003eCoatingcanbesimplyrestoredathome,timeaftertime.\u003c\/p\u003e\n\n\n\u003cp\u003eWhyuseanIronpan?\u003c\/p\u003e\n\n\n\u003cp\u003eIronpansaretoughandcanbeusedatveryhightemperatures.\u003c\/p\u003e\n\n\u003cp\u003eThisironpanissuitableforalltypesofhobs,grillsandovens.\u003c\/p\u003e\n\n\u003cp\u003eIronisapure,simplemetalwhichiseasytolookafter\u0026amp;veryrecyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eThe 14 inch Oven Safe pan is perfect for out door cooking on flames.\u003c\/p\u003e\n\n\n\u003cp\u003eJames Martin's ultimate bacon sandwich\u003c\/p\u003e\n\n\n\u003cp\u003eAlways a favourite on weekend TV, James Martin makes the ultimate bacon sandwich cooked in a Netherton Foundry 14\" (36cm) Spun Iron Frying Pan (NFS-165). He's assisted by Chef Paul Rankin. In 1989 Paul opened Roscoff, the restaurant that was to become the first to win a Michelin Star in Northern Ireland.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392968286423,"sku":"NFS-171FH","price":112.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/14_20inch_20oven_20safe_20front_20handle-375x375.jpg?v=1734880427"},{"product_id":"netherton-foundry-8-20cm-prospector-casserole","title":"Netherton Foundry 8\" (20cm) Prospector Casserole","description":"\u003cp\u003eShropshireMade8\" (20cm) Prospector Casserole ©\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish\u003c\/p\u003e\n\n\n\u003cp\u003eThe casserole is a durable99.1%pure spun ironpan and lid withsturdyrivetedhandles.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003eVersatile and very compact to store.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs (Heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eNothing better on induction. Heat up slowly at first, to keep pans flat, don't drop hot pans into cold water. \u003c\/p\u003e \n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n  \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003ePan Dimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 1.14kg (2lb,8oz),Top rim diameter 8'' (20.0cm), Base diameter 6\" (15.5cm),\u003c\/p\u003e\n\n\n\u003cp\u003ePan height 2\" (5cm), Base to top of handle 3\" (7.5cm)Width across handles 9 ¼\" (23.5cm),\u003c\/p\u003e\n\n\n\u003cp\u003eBase to top of handle 3.5\" (9.3cm)\u003c\/p\u003e\n\n\n\u003cp\u003eLid Dimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 0.41kg (14.5oz), lid diameter 7.75'' (19.6cm), lid height 1.75\" (4.6cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003ePicture: Genevieve Taylor, food writer, stylist \u0026amp; presenter,Co-Chair, Guild of Food Writers,\u003cbr\u003e\nwww.genevievetaylor.co.uk\u003cbr\u003e\n, @genevieveeats, YouTube - GenevieveEatsTV\u003c\/p\u003e\n\n\n\u003cp\u003eWhychooseapre-seasoned Spun Iron Casserole ?                          \u003c\/p\u003e \n\n\n\u003cp\u003eTheedibleSussexflaxoilcoatingiseasytowash\u0026amp;naturallynon-stick.\u003c\/p\u003e\n\n\n\u003cp\u003eItisreadyforimmediateuse.         \u003c\/p\u003e \n\n\n\u003cp\u003eNochemicalsorPTFEareusedinthecoatingofthepan.\u003c\/p\u003e\n\n\n\u003cp\u003eCoatingcanbesimplyrestoredathome,timeaftertime.\u003c\/p\u003e\n\n\n\u003cp\u003eNot sure which Netherton Prospector Pan to choose, click on this video for more information.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eDJ BBQ using this pan and charcoal BBQ on ITV's This Morning Programme.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eWhyusean Spun Iron casserole (pan \u0026amp; lid)?\u003c\/p\u003e\n\n\n\u003cp\u003eIronpans aretoughandcanbeusedatveryhightemperatures.\u003c\/p\u003e\n\n\u003cp\u003eThisironpanissuitableforalltypesofhobs,grillsandovens.\u003c\/p\u003e\n\n\u003cp\u003eIronisapure,simplemetalwhichiseasytolookafter\u0026amp;veryrecyclable.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003ePhoto by\u003cbr\u003e\nMike Lusmore\u003cbr\u003e\nfrom the 2018 book\u003cbr\u003e\nGoat Cooking and eating by James Whetlor\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eJames Whetlor founded\u003cbr\u003e\nCabrito\u003cbr\u003e\nafter keeping a few goats to solve a land management problem.\u003c\/p\u003e\n\n\n\u003cp\u003eHe was cooking at River Cottage at the time and a few of the goats ended up on the menu.\u003c\/p\u003e\n\n\n\u003cp\u003eAfter seeing how well the kids sold, James thought perhaps there was a market for kid goat meat. Turns out there was.\u003c\/p\u003e\n\n\n\u003cp\u003eThe recipe for Kid Shank, Apricot and Pistachio Tagine can be found on our:\u003cbr\u003e\nIron Frying Pan Recipes.\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392968614103,"sku":"NFS-204","price":119.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/8_20inch_20pc-375x375.jpg?v=1734880426"},{"product_id":"netherton-foundry-10-25-5cm-prospector-casserole","title":"Netherton Foundry 10\" (25.5cm) Prospector Casserole","description":"\u003cp\u003eShropshireMade 10\" (25.5cm) Prospector Casserole  ©\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish\u003c\/p\u003e\n\n\n\u003cp\u003eThe casserole is a durable99.1%pure spun ironpan and lid withsturdyrivetedhandles\u003c\/p\u003e\n\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003eVersatile and very compact to store.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs (Heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eNothing better on induction. Heat up slowly at first, to keep pans flat, don't drop hot pans into cold water. \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n \u003cp\u003e\u003cbr\u003e\n \u003cbr\u003e\n \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003ePan Dimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 1.0 kg (2lb, 5oz),Top rim diameter10'' (25.5cm), Base diameter 8\" (20.0cm),\u003c\/p\u003e\n\n\n\u003cp\u003ePan height 2\" (4.5cm), Base to top of handle 3\" (7.5cm),Width across handles 11 ¼\" (28.5cm)\u003c\/p\u003e\n\n\n\u003cp\u003eLid Dimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 0.64kg (1lb 6oz), lid diameter 9.7'' (24.5cm), lid height 2.5\" (6.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003eNote: this lid sits inside the top rim and therefore measures slightly less than 10 inches.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003ePhoto by \u003cbr\u003e\nMike Lusmore\u003cbr\u003e\n from the 2018 book \u003cbr\u003e\nGoat Cooking and eating by James Whetlor\u003c\/p\u003e\n\n\n\u003cp\u003eJames Whetlor founded \u003cbr\u003e\nCabrito \u003cbr\u003e\nafter keeping a few goats to solve a land management problem.\u003c\/p\u003e\n\n\n\u003cp\u003eHe was cooking at River Cottage at the time and a few of the goats ended up on the menu.\u003c\/p\u003e\n\n\n\u003cp\u003eAfter seeing how well the kids sold, James thought perhaps there was a market for kid goat meat. Turns out there was.\u003c\/p\u003e\n\n\n\u003cp\u003eThe recipe for Kid Shank, Apricot and Pistachio Tagine can be found on our: \u003cbr\u003e\nIron Frying \u0026amp; Prospector Pan Recipes.\u003c\/p\u003e\n\n\n\u003cp\u003eWhychooseapre-seasoned Spun Iron Casserole ?\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eTheedibleSussexflaxoilcoatingiseasytowash\u0026amp;naturallynon-stick.\u003c\/p\u003e\n\n\n\u003cp\u003eItisreadyforimmediateuse.         \u003c\/p\u003e\n\n\n\u003cp\u003eNochemicalsorPTFEareusedinthecoatingofthepan.\u003c\/p\u003e\n\n\n\u003cp\u003eCoatingcanbesimplyrestoredathome,timeaftertime.\u003c\/p\u003e\n\n\n\u003cp\u003eWhyusean Spun Iron casserole (pan \u0026amp; lid) ?\u003c\/p\u003e\n\n\n\u003cp\u003eIronpans aretoughandcanbeusedatveryhightemperatures.\u003c\/p\u003e\n\n\u003cp\u003eThisironpanissuitableforalltypesofhobs,grillsandovens.\u003c\/p\u003e\n\n\u003cp\u003eIronisapure,simplemetalwhichiseasytolookafter\u0026amp;veryrecyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eNot sure which Netherton Prospector Pan to choose, click on this video for more information.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eSpinning a 10 inch black iron pan\u003c\/p\u003e\n\n\n\u003cp\u003eNetherton Foundry uses this process to make black iron frying pans, saucepans and woks.\u003c\/p\u003e\n\n\n\u003cp\u003eA spun frying pan is typically half the weight of a cast iron pan, but with similar cooking properties.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eDJ BBQ using a Prospector pan and charcoal BBQ on ITV's This Morning Programme.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eRe-season your spun iron pans using the quick method:\u003c\/p\u003e\n\n\n\u003cp\u003eA short video showing you how to give your frying pan or wok a quick freshen up.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eAlso have a look at all our pan care advice including the original \"oven method\"\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392969269463,"sku":"NFS-205","price":126.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/10_20inch_20pc-375x375.jpg?v=1734880425"},{"product_id":"netherton-foundry-12-30cm-prospector-pan-spun-iron-double-handled-oven-safe","title":"Netherton Foundry 12\" (30cm) Prospector Pan: spun iron, double handled, oven safe","description":"\u003cp\u003eShropshireMade 12\" (30cm) Prospector Pan  ©\u003c\/p\u003e\n\n\n\u003cp\u003eYES...This is the pan that Diana Henry uses in her book\u003cbr\u003e\n \"FROM THE OVEN TO THE TABLE\".\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish\u003c\/p\u003e\n\n\n\u003cp\u003eDurable99.1%pure spun ironpanwithsturdyrivetedhandles\u003c\/p\u003e\n\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003eVersatile and very compact to store.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs (Heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eNothing better on induction. Heat up slowly at first, to keep pans flat, don't drop hot pans into cold water.\u003cbr\u003e\n\u003c\/p\u003e \n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003ePhoto is courtesy of food and travel writer\/photographer, \u003cbr\u003e\nJoe Woodhouse\u003cbr\u003e\n. Have look at Joe's recent recipebooks, \u003cbr\u003e\nYour Daily Veg and More Daily Veg\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003cbr\u003e\n\u003cbr\u003e\n  \u003c\/p\u003e\n\n\n\u003cp\u003ePan depth 1.75\" (4.3cm). Base to top of handle 3\" (7.5cm), Width across handles 13 ½\" (34.0cm)\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 3lb 3oz (1.46 kg),Top rim diameter12'' (30cm), Base diameter 10\" (26.0cm),\u003c\/p\u003e\n\n\n\u003cp\u003eWhychooseapre-seasonedpan?\u003cbr\u003e\n\u003cbr\u003e\n                         \u003c\/p\u003e\n\n\n\u003cp\u003eTheedibleSussexflaxoilcoatingiseasytowash\u0026amp;naturallynon-stick.\u003c\/p\u003e\n\n\n\u003cp\u003eItisreadyforimmediateuse.         \u003c\/p\u003e\n\n\n\u003cp\u003eNochemicalsorPTFEareusedinthecoatingofthepan.\u003c\/p\u003e\n\n\n\u003cp\u003eCoatingcanbesimplyrestoredathome,timeaftertime.\u003c\/p\u003e\n\n\n\u003cp\u003eWhyuseanIronpan?\u003c\/p\u003e\n\n\n\u003cp\u003eIronpansaretoughandcanbeusedatveryhightemperatures.\u003c\/p\u003e\n\n\u003cp\u003eThisironpanissuitableforalltypesofhobs,grillsandovens.\u003c\/p\u003e\n\n\u003cp\u003eIronisapure,simplemetalwhichiseasytolookafter\u0026amp;veryrecyclable.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n \u003cbr\u003e\n  \u003c\/p\u003e\n\n\n\u003cp\u003eDJ BBQ using a Prospector pan and charcoal BBQ on ITV's This Morning Programme.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eNot sure which Netherton Prospector Pan to choose, click on this video for more information.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eRe-season your spun iron pans using the quick method:\u003c\/p\u003e\n\n\n\u003cp\u003eA short video showing you how to give your frying pan or wok a quick freshen up.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eAlso have a look at all our pan care advice including the original \"oven method\"\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392969924823,"sku":"NFS-202","price":90.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_7775-375x375.jpg?v=1734880424"},{"product_id":"netherton-foundry-12-30cm-prospector-casserole","title":"Netherton Foundry 12\" (30cm) Prospector Casserole","description":"\u003cp\u003eShropshireMade 12\" (30cm) Prospector Casserole  ©\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish.\u003c\/p\u003e\n\n\n\u003cp\u003eThe casserole is a durable99.1%pure spun ironpan and lid withsturdyrivetedhandles.\u003c\/p\u003e\n\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning.\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003eVersatile and very compact to store.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs (Heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eNothing better on induction. Heat up slowly at first, to keep pans flat, don't drop hot pans into cold water. \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n \u003cp\u003e \u003cbr\u003e\n \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003ePan Dimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 3lb 3oz (1.46 kg),Top rim diameter12'' (30.0cm), Base diameter 10\" (26.0cm),\u003c\/p\u003e\n\n\n\u003cp\u003ePan depth 1.75\" (4.3cm)., Base to top of handle 3\" (7.5cm),Width across handles 13 ½\" (34.0cm)\u003c\/p\u003e\n\n\n\u003cp\u003eLid Dimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 1lb 6oz (0.90kg), lid diameter 11.5'' (29.5cm), lid height 2.5\" (6.7cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003ePhoto by\u003cbr\u003e\nMike Lusmore\u003cbr\u003e\nfrom the 2018 book \u003cbr\u003e\nGoat Cooking and eating by James Whetlor\u003cbr\u003e\navailable on Kindle.\u003c\/p\u003e\n\n\n\u003cp\u003eFormer River Cottage Chef, James, has since written\u003cbr\u003e\nCooking on the Big Green Egg\u003cbr\u003e\n, which also features several Netherton pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe recipe for Kid Shank, Apricot and Pistachio Tagine can be found on our:\u003cbr\u003e\nIron Frying Pan Recipes.\u003c\/p\u003e\n\n\n\u003cp\u003eWhychooseapre-seasoned Spun Iron Casserole ?    \u003cbr\u003e\n                     \u003c\/p\u003e\n\n\n\u003cp\u003eTheedibleSussexflaxoilcoatingiseasytowash\u0026amp;naturallynon-stick.\u003c\/p\u003e\n\n\n\u003cp\u003eItisreadyforimmediateuse.         \u003c\/p\u003e\n\n\n\u003cp\u003eNochemicalsorPTFEareusedinthecoatingofthepan.\u003c\/p\u003e\n\n\n\u003cp\u003eCoatingcanbesimplyrestoredathome,timeaftertime.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eChef Marcus Wareing using a Prospector Casserole on his popular Provencal Cooking series.\u003c\/p\u003e\n\n\n\u003cp\u003eWhyusean Spun Iron casserole (pan \u0026amp; lid) ?\u003c\/p\u003e\n\n\n\u003cp\u003eIronpans aretoughandcanbeusedatveryhightemperatures.\u003c\/p\u003e\n\n\u003cp\u003eThisironpanissuitableforalltypesofhobs,grillsandovens.\u003c\/p\u003e\n\n\u003cp\u003eIronisapure,simplemetalwhichiseasytolookafter\u0026amp;veryrecyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eNot sure which Netherton Prospector Pan to choose, click on this video for more information.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eRe-season your spun iron pans using the quick method:\u003c\/p\u003e\n\n\n\u003cp\u003eA short video showing you how to give your frying pan or wok a quick freshen up.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eAlso have a look at all our pan care advice including the original \"oven method\"\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392970449111,"sku":"NFS-207","price":142.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/12inch_20prospector_20casserole_20lid_20on-375x375.jpg?v=1734880424"},{"product_id":"netherton-foundry-14-35-5cm-prospector-pan-oven-safe-iron-frying-paella-pan","title":"Netherton Foundry 14\" (35.5cm) Prospector Pan Oven Safe Iron Frying (\u0026 paella) Pan","description":"\u003cp\u003eShropshireMade 14\" (35.5cm) Prospector Pan \/ Paella Dish  ©\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eDouble handled for easy handling and takes up less space on the hob and in the oven\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish\u003c\/p\u003e\n\n\n\u003cp\u003eDurable99.1%pure spun ironpanwithsturdyrivetedhandles\u003c\/p\u003e\n\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for paella.\u003c\/p\u003e\n\n\n\u003cp\u003eVersatile and very compact to store.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs (Heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eNothing better on induction. Heat up slowly at first, to keep pans flat. Don't drop hot pans into cold water.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003ePhoto is courtesy of the very talented Ros Atkinson, better known as\u003cbr\u003e\n@her_dark_materials\u003cbr\u003e\non instagram. Ros is a good friend ofus at Netherton Foundry and we are always in awe of her work. Have a look at her website\u003cbr\u003e\nHer Dark Materials\u003cbr\u003e\n, where you can see more of her photos and\u003cbr\u003e\nbuy prints\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 4lb 6oz (2.00 kg),Top rim diameter 14'' (35.5cm), Base diameter 12\" (30.00cm),\u003c\/p\u003e\n\n\n\u003cp\u003ePan height 2\" (5cm), Base to top of handle 3\" (7.5cm),Width across handles 15 ½\"(39cm).  \u003cbr\u003e\n                      \u003c\/p\u003e\n\n\n\u003cp\u003eWhy choose a pre-seasoned pan?\u003c\/p\u003e\n\n\n\u003cp\u003eTheedibleSussexflaxoilcoatingiseasytowash\u0026amp;naturallynon-stick.\u003c\/p\u003e\n\n\n\u003cp\u003eItisreadyforimmediateuse.         \u003c\/p\u003e\n\n\n\u003cp\u003eNochemicalsorPTFEareusedinthecoatingofthepan.\u003c\/p\u003e\n\n\n\u003cp\u003eCoatingcanbesimplyrestoredathome,timeaftertime.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n \u003cbr\u003e\n  \u003c\/p\u003e\n\n\n\u003cp\u003eNot sure which Netherton Prospector Pan to choose, click on this video for more information.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eWhyuseanIronpan?\u003c\/p\u003e\n\n\n\u003cp\u003eIronpansaretoughandcanbeusedatveryhightemperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThisironpanissuitableforalltypesofhobs,grillsandovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIronisapure,simplemetalwhichiseasytolookafter\u0026amp;veryrecyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eDJ BBQ using a Prospector pan and charcoal BBQ on ITV's This Morning Programme.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eRe-season your spun iron pans using the quick method:\u003c\/p\u003e\n\n\n\u003cp\u003eA short video showing you how to give your frying pan or wok a quick freshen up.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eAlso have a look at all our pan care advice including the original \"oven method\"\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e\n\n\n\u003cp\u003eet\u003c\/p\u003e\n\n\n\u003cp\u003ehbouring counties. Copyright 2021.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392970612951,"sku":"NFS-203","price":113.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/14_20inch_20PP.JPG_202.15-375x375.jpg?v=1734880423"},{"product_id":"netherton-foundry-14-35-5cm-prospector-casserole","title":"Netherton Foundry 14\" (35.5cm) Prospector Casserole","description":"\u003cp\u003eShropshireMade 14\" (35.5cm) Prospector Casserole  ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe biggest Prospector Casserole we make. Perfect for party paella and cooking and serving to table.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish\u003c\/p\u003e\n\n\n\u003cp\u003eThe casserole is a durable99.1%pure spun ironpan and lid withsturdyrivetedhandles.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning.\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003eVersatile and very compact to store.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs (Heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eNothing better on induction. Heat up slowly at first, to keep pans flat, don't drop hot pans into cold water. \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cbr\u003e\n\u003cbr\u003e\n \u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 4lb 6oz (2.00 kg),Top rim diameter 14'' (35.5cm), Base diameter 12\" (30.00cm),\u003c\/p\u003e\n\n\n\u003cp\u003ePan height 2\" (5cm), Base to top of handle 3\" (7.5cm),Width across handles 15 ½\"(39cm)\u003c\/p\u003e\n\n\n\u003cp\u003eLid Dimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 2lb 5oz (1.05 kg), lid diameter 14'' (35cm), lid height 3\" (7.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003ePhoto of a 10 inch prospector pan by\u003cbr\u003e\nMike Lusmore\u003cbr\u003e\nfrom the 2018 book\u003cbr\u003e\nGoat Cooking and eating by James Whetlor\u003c\/p\u003e\n\n\n\u003cp\u003eJames Whetlor founded\u003cbr\u003e\nCabrito\u003cbr\u003e\nafter keeping a few goats to solve a land management problem.\u003c\/p\u003e\n\n\n\u003cp\u003eHe was cooking at River Cottage at the time and a few of the goats ended up on the menu.\u003c\/p\u003e\n\n\n\u003cp\u003eAfter seeing how well the kids sold, James thought perhaps there was a market for kid goat meat. Turns out there was.\u003c\/p\u003e\n\n\n\u003cp\u003eThe recipe for Kid Shank, Apricot and Pistachio Tagine can be found on our:\u003cbr\u003e\nIron Frying Pan Recipes.\u003c\/p\u003e\n\n\n\u003cp\u003eWhychooseapre-seasoned Spun Iron Casserole ? \u003cbr\u003e\n \u003cbr\u003e\n \u003c\/p\u003e\n\n\n\u003cp\u003eTheedibleSussexflaxoilcoatingiseasytowash\u0026amp;naturallynon-stick.\u003c\/p\u003e\n\n\n\u003cp\u003eItisreadyforimmediateuse.         \u003c\/p\u003e\n\n\n\u003cp\u003eNochemicalsorPTFEareusedinthecoatingofthepan.\u003c\/p\u003e\n\n\n\u003cp\u003eCoatingcanbesimplyrestoredathome,timeaftertime.\u003c\/p\u003e\n\n\n\u003cp\u003eWhyusean Spun Iron casserole (pan \u0026amp; lid) ?\u003c\/p\u003e\n\n\n\u003cp\u003eIronpans aretoughandcanbeusedatveryhightemperatures.\u003c\/p\u003e\n\n\u003cp\u003eThisironpanissuitableforalltypesofhobs,grillsandovens.\u003c\/p\u003e\n\n\u003cp\u003eIronisapure,simplemetalwhichiseasytolookafter\u0026amp;veryrecyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eNot sure which Netherton Prospector Pan to choose, click on this video for more information.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eDJ BBQ using a Prospector pan and charcoal BBQ on ITV's This Morning Programme.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eRe-season your spun iron pans using the quick method:\u003c\/p\u003e\n\n\n\u003cp\u003eA short video showing you how to give your frying pan or wok a quick freshen up.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eAlso have a look at all our pan care advice including the original \"oven method\"\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392970645719,"sku":"NFS-208","price":149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/14_20inch_20casserole_20lid_20on_20sml-375x375.jpg?v=1734880422"},{"product_id":"netherton-foundry-7-18cm-chefs-prospector-casserole-spun-iron-double-handled-oven-safe","title":"Netherton Foundry 7\" (18cm) Chef's Prospector Casserole; spun iron, double handled, oven safe","description":"\u003cp\u003eShropshire Made 7\" (18cm) Chef's Prospector Casserole ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe Chef™sProspector casserole; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003eDouble handled for easy handling and takes up less space on the hob and in the oven\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish\u003c\/p\u003e\n\n\n\u003cp\u003eDurable99.1%pure spun ironpanwithsturdyrivetedhandles\u003c\/p\u003e\n\n\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning\u003c\/p\u003e\n\n\n\u003cp\u003eVersatile and very compact to store.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs. (heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eHighlighted with two Netherton brand brass rivets.\u003c\/p\u003e\n\n\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDoI need a Chef's Prospector pan or a regular Prospector pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eAChef's prospector pan is better than a regular Prospector pan because:\u003c\/p\u003e\n\n\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\n\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\n\n\u003cp\u003eCurved profile which is great for folding omelettes\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFryingpans are better than Chef's Prospector pans for:\u003c\/p\u003e\n\n\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis ideal for this.\u003c\/p\u003e\n\n\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e\nsteak skillets.\u003c\/p\u003e\n\n\n\u003cp\u003ePancakes,the\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003ePan: Weight 1lb 15oz(0.87kg), rim diameter 7⅛� (18cm), base diameter 5 ¼� (13.5cm), Width across handles 9 ½œ (24cm), pan height 2� (5cm),overall height3 ½œ (9cm).\u003c\/p\u003e\n\n\n\u003cp\u003eLid: Weight 15oz(0.38kg), overall diameter 7 ¾� (19.7cm),lidheight  ½� (1.3cm),overall height 1œ (2.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392970678487,"sku":"NFS-376","price":92.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_E4802-375x375.jpg?v=1734880421"},{"product_id":"netherton-foundry-9-23cm-chefs-prospector-casserole-spun-iron-double-handled-oven-safe","title":"Netherton Foundry 9\" (23cm) Chef's Prospector Casserole; spun iron, double handled, oven safe","description":"\u003cp\u003eShropshire Made 9\" (23cm) Chef's Prospector Casserole ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe Chef™s Prospector Casserole; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003eDouble handled for easy handling and takes up less space on the hob and in the oven\u003c\/p\u003e\n\n\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish\u003c\/p\u003e\n\n\n\u003cp\u003eDurable99.1%pure spun ironpanwithsturdyrivetedhandles\u003c\/p\u003e\n\n\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning\u003c\/p\u003e\n\n\n\u003cp\u003eVersatile and very compact to store.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs. (heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eHighlighted with two Netherton brand brass rivets.\u003c\/p\u003e\n\n\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDoI need a Chef's Prospector pan or a regular Prospector pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eAChef's prospector pan is better than a regular Prospector pan because:\u003c\/p\u003e\n\n\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\n\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\n\n\u003cp\u003eCurved profile which is great for folding omelettes\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFryingpans are better than Chef's Prospector pans for:\u003c\/p\u003e\n\n\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis ideal for this.\u003c\/p\u003e\n\n\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e\nsteak skillets.\u003c\/p\u003e\n\n\n\u003cp\u003ePancakes,the\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 2lb 9oz(1.18kg), rim diameter 9⅛� (23cm), base diameter 7 ¼� (18.5cm),Width across handles 11 ½œ (29.5cm), pan height 2⅛ � (5.4cm),overall height3 ¾œ (9.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003eLid: Weight 1lbs 7ozs (0.657kg),overall diameter 9 ½� (24cm),lidheight  ½� (1.3cm),overall height 1œ (2.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392971006167,"sku":"NFS-370","price":121.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_E4786-375x375.jpg?v=1734880420"},{"product_id":"netherton-foundry-11-28cm-chefs-prospector-casserole-spun-iron-double-handled-oven-safe","title":"Netherton Foundry 11\" (28cm) Chef's Prospector Casserole; spun iron, double handled, oven safe","description":"\u003cp\u003eShropshire Made 11\" (28cm) Chef's Prospector Casserole ©\u003c\/p\u003e\n\u003cp\u003eThe Chef™s prospector casserole\u003cbr\u003e ; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\u003cp\u003e Spun iron lid with steam vent and cast iron knob.\u003c\/p\u003e\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\u003cp\u003eDouble handled for easy handling and takes up less space on the hob and in the oven\u003c\/p\u003e\n\u003cp\u003eFry on the hob, brown under the grill, cook in the oven.\u003c\/p\u003e\n\u003cp\u003ePre-seasonedwithflaxoilforanaturalnon-stickfinish\u003c\/p\u003e\n\u003cp\u003eDurable99.1%pure spun ironpanwithsturdyrivetedhandles\u003c\/p\u003e\n\u003cp\u003eSuitableforhightemperaturefrying\u0026amp;browning\u003c\/p\u003e\n\u003cp\u003eVersatile and very compact to store.\u003c\/p\u003e\n\u003cp\u003ePerfect for range stoves, open fires, wood burning ovens, electric, gas,ceramic, halogen \u0026amp; induction hobs. (heat up slowly to keep flat).\u003c\/p\u003e\n\u003cp\u003eHighlighted with two Netherton brand brass rivets.\u003c\/p\u003e\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDoI need a Chef's pan or a frying pan ?\u003c\/p\u003e\n\u003cp\u003eAChef's pan is better than a frying pan because:\u003c\/p\u003e\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\u003cp\u003eCurved profile which is great for folding omelettes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrying pans are better than Chef's pans for:\u003c\/p\u003e\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e 11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e is ideal for this.\u003c\/p\u003e\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e steak skillets.\u003c\/p\u003e\n\u003cp\u003ePancakes,the\u003cbr\u003e 11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e is perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\u003cp\u003eSee the full range of Chef's pans\u003cbr\u003e here\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cp\u003eWeight of pan2lb 14oz(1.32kg), rim diameter 11� (28cm), base diameter 8 ¼� (21cm), Width across handles 13 ½œ (34.5cm), pan height 2 ¼� (6cm).\u003c\/p\u003e\n\u003cp\u003eWeight of pan and lid 4lb 14oz(2.22kg),pan height with lid and knob 3 ¼� (8.25cm).\u003c\/p\u003e\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392971038935,"sku":"NFS-351","price":127.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/casserole_20angled-375x375.jpg?v=1734880419"},{"product_id":"netherton-foundry-7-18cm-spun-iron-chefs-saute-pan","title":"Netherton Foundry 7\" (18cm) Spun Iron Chef's Saute pan","description":"\u003cp\u003eShropshire Made 7\" (18cm) Spun Iron Chef's Sauté Pan  ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe Chef™s Sautépan; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n\u003c\/p\u003e \n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eSpun iron lid with steam vent. Turned British oak knob.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasoned with flax oil for a natural non-stick finish.\u003c\/p\u003e\n\n\n\u003cp\u003eDurable 99.1% pure iron pan with sturdy riveted handle.\u003c\/p\u003e\n\n\n\u003cp\u003eHand made, British oak handle covers with brass fixings.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitable for high temperature frying \u0026amp; browning.\u003c\/p\u003e\n\n\n\u003cp\u003eHandle covers are easily unscrewed when reaseasoning pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, electric, gas,ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003cbr\u003e\n  \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003ePan: Weight 1lb 15oz(0.87kg), rim diameter 7⅛� (18cm), base diameter 5 ¼� (13.5cm), handle length 9 ½œ (24cm), pan height 2� (5cm), overall length 16 ½œ (42cm), overall height3 ½œ (9cm).\u003c\/p\u003e\n\n\n\u003cp\u003eLid: Weight 15oz(0.38kg), overall diameter 7 ¾� (19.7cm),lidheight  ½� (1.3cm),overall height 1œ (2.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDoI need a Chef's pan or a frying pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eAChef's pan is better than a frying pan because:\u003c\/p\u003e\n\n\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\n\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\n\n\u003cp\u003eCurved profile which is great for folding omelettes.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e11inch chefs pan. Photo is courtesy of the very talented Ros Atkinson, better known as\u003cbr\u003e\n@her_dark_materials\u003cbr\u003e\non instagram. Ros is a good friend ofus at Netherton Foundry and we are always in awe of her work. Have a look at her website \u003cbr\u003e\nHer Dark Materials\u003cbr\u003e\n, where you can see more of her photos and \u003cbr\u003e\nbuy prints\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFrying pans are better than Chef's pans for:\u003c\/p\u003e\n\n\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\n is ideal for this.\u003c\/p\u003e\n\n\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e\nsteak skillets.\u003c\/p\u003e\n\n\n\u003cp\u003ePancakes,the\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392971170007,"sku":"NFS-372","price":116.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/7_20inch_20chefs_20saute_20pan_203.4_20view-375x375.jpg?v=1734880418"},{"product_id":"netherton-foundry-9-23cm-spun-iron-chefs-pan","title":"Netherton Foundry 9\" (23cm) Spun Iron Chef's pan","description":"\u003cp\u003eShropshire Made 9\" (23cm) Spun Iron Chef's Pan  ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe Chef™s pan; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasoned with flax oil for a natural non-stick finish.\u003c\/p\u003e\n\n\n\u003cp\u003eDurable 99.1% pure iron pan with sturdy riveted handle.\u003c\/p\u003e\n\n\n\u003cp\u003eHand made, British oak handle covers with brass fixings.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitable for high temperature frying \u0026amp; browning.\u003c\/p\u003e\n\n\n\u003cp\u003eHandle covers are easily unscrewed when reaseasoning pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, electric, gas,ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003cbr\u003e\n  \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 2lb 9oz(1.18kg), rim diameter 9⅛� (23cm), base diameter 7 ¼� (18.5cm), handle length 9 ½œ (24cm), pan height 2⅛ � (5.4cm), overall length 18 ¾œ (47.3cm), overall height3 ¾œ (9.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDoI need a Chef's pan or a frying pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eAChef's pan is better than a frying pan because:\u003c\/p\u003e\n\n\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\n\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\n\n\u003cp\u003eCurved profile which is great for folding omelettes.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFrying pans are better than Chef's pans for:\u003c\/p\u003e\n\n\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\n is ideal for this.\u003c\/p\u003e\n\n\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e\nsteak skillets.\u003c\/p\u003e\n\n\n\u003cp\u003ePancakes,the\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\n\n\u003cp\u003eCooking Champ in 9 inch Chef's pan\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eFrying lamb steak with spinach using a Netherton Foundry 9\" (23cm) Oven safe spun iron Chef's pan\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eBaking a cake in Netherton chef's pan\u003c\/p\u003e\n\n\n\u003cp\u003eTurning a caramelised apple cake out of a Netherton Foundry 9 inch oven safe chef's pan\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392971628759,"sku":"NFS-365","price":84.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/9_20inch_20chefs_20pan_203.4_20view-375x375.jpg?v=1734880418"},{"product_id":"netherton-foundry-9-23cm-spun-iron-chefs-saute-pan","title":"Netherton Foundry 9\" (23cm) Spun Iron Chef's Saute pan","description":"\u003cp\u003eShropshire Made 9\" (23cm) Spun Iron Chef's Sauté Pan  ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe Chef™s Sautépan; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eSpun iron lid with steam vent. Turned British oak knob.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasoned with flax oil for a natural non-stick finish.\u003c\/p\u003e\n\n\n\u003cp\u003eDurable 99.1% pure iron pan with sturdy riveted handle.\u003c\/p\u003e\n\n\n\u003cp\u003eHand made, British oak handle covers with brass fixings.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitable for high temperature frying \u0026amp; browning.\u003c\/p\u003e\n\n\n\u003cp\u003eHandle covers are easily unscrewed when reaseasoning pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, electric, gas,ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003cbr\u003e\n  \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003ePan: Weight 2lb 9oz(1.18kg), rim diameter 9⅛� (23cm), base diameter 7 ¼� (18.5cm), handle length 9 ½œ (24cm), pan height 2⅛� (5.4cm), overall length 18 ¾œ (47.3cm), overall height3 ¾œ (9.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003eLid: Weight 1lbs 7ozs (0.657kg),overall diameter 9 ½� (24cm),lidheight  ½� (1.3cm),overall height 1œ (2.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDoI need a Chef's pan or a frying pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eAChef's pan is better than a frying pan because:\u003c\/p\u003e\n\n\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\n\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\n\n\u003cp\u003eCurved profile which is great for folding omelettes.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFrying pans are better than Chef's pans for:\u003c\/p\u003e\n\n\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\n is ideal for this.\u003c\/p\u003e\n\n\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e\nsteak skillets.\u003c\/p\u003e\n\n\n\u003cp\u003ePancakes,the\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eCooking Champ in 9 inch Chef's pan\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eFrying lamb steak with spinach using a Netherton Foundry 9\" (23cm) Oven safe spun iron Chef's pan\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eBaking a cake in Netherton chef's pan\u003c\/p\u003e\n\n\n\u003cp\u003eTurning a caramelised apple cake out of a Netherton Foundry 9 inch oven safe chef's pan\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392972185815,"sku":"NFS-366","price":124.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/IMG_E3930-375x375.jpg?v=1734880417"},{"product_id":"netherton-foundry-11-28cm-spun-iron-chefs-pan","title":"Netherton Foundry 11\" (28cm) Spun Iron Chef's pan","description":"\u003cp\u003eShropshire Made 11\" (28cm) Spun Iron Chef's Pan  ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe Chef™s pan; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasoned with flax oil for a natural non-stick finish.\u003c\/p\u003e\n\n\n\u003cp\u003eDurable 99.1% pure iron pan with sturdy riveted handle.\u003c\/p\u003e\n\n\n\u003cp\u003eHand made, British oak handle covers with brass fixings.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitable for high temperature frying \u0026amp; browning.\u003c\/p\u003e\n\n\n\u003cp\u003eHandle covers are easily unscrewed when reaseasoning pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, electric, gas,ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e  \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDoI need a Chef's pan or a frying pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eAChef's pan is better than a frying pan because:\u003c\/p\u003e\n\n\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\n\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\n\n\u003cp\u003eCurved profile which is great for folding omelettes.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003ePhoto is courtesy of the very talented Ros Atkinson, better known as\u003cbr\u003e\n@her_dark_materials\u003cbr\u003e\non instagram. Ros is a good friend ofus at Netherton Foundry and we are always in awe of her work. Have a look at her website \u003cbr\u003e\nHer Dark Materials\u003cbr\u003e\n, where you can see more of her photos and \u003cbr\u003e\nbuy prints\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFrying pans are better than Chef's pans for:\u003c\/p\u003e\n\n\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\n is ideal for this.\u003c\/p\u003e\n\n\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e\nsteak skillets.\u003c\/p\u003e\n\n\n\u003cp\u003ePancakes,the\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 3lb 4oz(1.45kg), rim diameter 11� (28cm), base diameter 8 ¼� (21cm), handle length 9 ⅝œ (24.5cm), pan height 2 ¼� (6cm).\u003c\/p\u003e\n\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eClick here to see the 11\" (28cm) Chef's saute pan.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eThe 11''black iron Chef's pan lid with oak knob is alsoavailable as a spare part.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392972710103,"sku":"NFS-332","price":95.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/Pan_20angled_20c-375x375.jpg?v=1734880416"},{"product_id":"netherton-foundry-11-28cm-spun-iron-chefs-saute-pan","title":"Netherton Foundry 11\" (28cm) Spun Iron Chef's Saute pan with lid \u0026 Oak Handle","description":"\u003cp\u003eShropshire Made 11\" (28cm) Spun Iron Chef's Sauté Pan ©\u003c\/p\u003e\n\u003cp\u003eThe Chefs Sautépan:deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpun iron lid with steam vent. Turned British oak knob.\u003c\/p\u003e\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\u003cp\u003ePre-seasoned with flax oil for a natural non-stick finish.\u003c\/p\u003e\n\u003cp\u003eDurable 99.1% pure iron pan with sturdy riveted handle.\u003c\/p\u003e\n\u003cp\u003eHand made, British oak handle covers with brass fixings.\u003c\/p\u003e\n\u003cp\u003eSuitable for high temperature frying \u0026amp; browning.\u003c\/p\u003e\n\u003cp\u003eHandle covers are easily unscrewed when reaseasoning pan.\u003c\/p\u003e\n\u003cp\u003ePerfect for range stoves, open fires, electric, gas,ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDoI need a Chef's pan or a frying pan ?\u003c\/p\u003e\n\u003cp\u003eAChef's pan is better than a frying pan because:\u003c\/p\u003e\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\u003cp\u003eCurved profile which is great for folding omelettes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePhoto is courtesy of the very talented Ros Atkinson, better known as\u003cbr\u003e @her_dark_materials\u003cbr\u003e on instagram. Ros is a good friend ofus at Netherton Foundry and we are always in awe of her work. Have a look at her website \u003cbr\u003e Her Dark Materials\u003cbr\u003e , where you can see more of her photos and \u003cbr\u003e buy prints\u003cbr\u003e .\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrying pans are better than Chef's pans for:\u003c\/p\u003e\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e 11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e is ideal for this.\u003c\/p\u003e\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e steak skillets.\u003c\/p\u003e\n\u003cp\u003ePancakes,the\u003cbr\u003e 11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e is perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\u003cp\u003eSee the full range of Chef's pans \u003cbr\u003e here\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cp\u003eWeight of pan 3lb 4oz(1.45kg), rim diameter 11� (28cm), base diameter 8 ¼� (21cm), handle length 9 ⅝œ (24.5cm), pan height 2 ¼� (6cm).\u003c\/p\u003e\n\u003cp\u003eWeight of pan and lid 5lb 1oz(2.3kg),pan height with lid and knob 2 ¾� (7cm).\u003c\/p\u003e\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392973136087,"sku":"NFS-347","price":129.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/Saute_20angled-375x375.jpg?v=1734880415"},{"product_id":"netherton-foundry-7-18cm-oven-safe-spun-iron-chefs-saute-pan","title":"Netherton Foundry 7\" (18cm) Oven Safe Spun Iron Chef's Saut√© pan","description":"\u003cp\u003eShropshire Made 7\" (18cm) Oven Safe Spun Iron Chef's SautéPan  ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe Chef™s Sauté\u003cbr\u003e\n\u003cbr\u003e\npan; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eSpun iron lid with steam vent and cast iron knob.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasoned with flax oil for a natural non-stick finish\u003c\/p\u003e\n\n\n\u003cp\u003eDurable 99.1% pure iron pan with sturdy riveted handle.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitable for high temperature frying \u0026amp; browning\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, electric, gas,ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eHighlighted with two Netherton brand brass rivets.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDoI need a Chef's pan or a frying pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eAChef's pan is better than a frying pan because:\u003c\/p\u003e\n\n\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\n\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\n\n\u003cp\u003eCurved profile which is great for folding omelettes\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFrying pans are better than Chef's pans for:\u003c\/p\u003e\n\n\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis ideal for this.\u003c\/p\u003e\n\n\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e\nsteak skillets.\u003c\/p\u003e\n\n\n\u003cp\u003ePancakes,the\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\n\n\u003cp\u003eSee the full range of Chef's pans\u003cbr\u003e\nhere\u003c\/p\u003e\n\n\n\u003cp\u003eFrying lamb steak with spinach using a Netherton Foundry 9\" (23cm) Oven safe spun iron Chef's pan\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight of pan 3lb 4oz(1.45kg), rim diameter 11� (28cm), base diameter 8 ¼� (21cm), handle length 9 ⅝œ (24.5cm), pan height 2 ¼� (6cm).\u003c\/p\u003e\n\n\n\u003cp\u003eWeight of pan and lid 5lb 1oz(2.3kg),pan height with lid and knob 3 ¼� (8.25cm).\u003c\/p\u003e\n\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392973299927,"sku":"NFS-374","price":97.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/ovensafe_20saute_207_20inch-375x375.jpg?v=1734880414"},{"product_id":"netherton-foundry-9-23cm-oven-safe-spun-iron-chefs-saute-pan","title":"Netherton Foundry 9\" (23cm) Oven Safe Spun Iron Chef's Saute pan","description":"\u003cp\u003eShropshire Made 9\" (23cm) Oven Safe Spun Iron Chef's SautéPan  ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe Chef™s Sauté\u003cbr\u003e\n\u003cbr\u003e\npan; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eSpun iron lid with steam vent and cast iron knob.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasoned with flax oil for a natural non-stick finish\u003c\/p\u003e\n\n\n\u003cp\u003eDurable 99.1% pure iron pan with sturdy riveted handle.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitable for high temperature frying \u0026amp; browning\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, electric, gas,ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eHighlighted with two Netherton brand brass rivets.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003eDoI need a Chef's pan or a frying pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eAChef's pan is better than a frying pan because:\u003c\/p\u003e\n\n\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\n\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\n\n\u003cp\u003eCurved profile which is great for folding omelettes\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFrying pans are better than Chef's pans for:\u003c\/p\u003e\n\n\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis ideal for this.\u003c\/p\u003e\n\n\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e\nsteak skillets.\u003c\/p\u003e\n\n\n\u003cp\u003ePancakes,the\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\n\n\u003cp\u003eSee the full range of Chef's pans\u003cbr\u003e\nhere\u003c\/p\u003e\n\n\n\u003cp\u003eFrying lamb steak with spinach using a Netherton Foundry 9\" (23cm) Oven safe spun iron Chef's pan\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003ePan: Weight 2lb 9oz(1.18kg), rim diameter 9⅛� (23cm), base diameter 7 ¼� (18.5cm), handle length 9 ½œ (24cm), pan height 2⅛� (5.4cm), overall length 18 ¾œ (47.3cm), overall height3 ¾œ (9.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003eLid: Weight 1lbs 7ozs (0.657kg),overall diameter 9 ½� (24cm),lidheight  ½� (1.3cm),overall height 1œ (2.5cm).\u003c\/p\u003e\n\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eBaking a cake in a Chef's pan\u003c\/p\u003e\n\n\n\u003cp\u003eTurning a caramelised apple cake out of a Netherton Foundry 9 inch oven safe Chef's pan\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392973332695,"sku":"NFS-368","price":119.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/Ovensafe_20saute_209_20inch-375x375.jpg?v=1734880413"},{"product_id":"netherton-foundry-11-28cm-oven-safe-spun-iron-chefs-pan","title":"Netherton Foundry 11\" (28cm) Oven Safe Spun Iron Chef's pan","description":"\u003cp\u003eShropshire Made 11\" (28cm) Oven Safe Spun Iron Chef's Pan  ©\u003c\/p\u003e\n\n\n\u003cp\u003eThe Chef™s pan; deep sides with a gently curved profile and a broad cooking area across the base giveit a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/p\u003e\n\n\n\u003cp\u003ePre-seasoned with flax oil for a natural non-stick finish\u003c\/p\u003e\n\n\n\u003cp\u003eDurable 99.1% pure iron pan with sturdy riveted handle.\u003c\/p\u003e\n\n\n\u003cp\u003eSuitable for high temperature frying \u0026amp; browning\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, open fires, electric, gas,ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003c\/p\u003e\n\n\n\u003cp\u003eHighlighted with two Netherton brand brass rivets.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n \u003c\/p\u003e\n\n\n\u003cp\u003eDoI need a Chef's pan or a frying pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eAChef's pan is better than a frying pan because:\u003c\/p\u003e\n\n\n\u003cp\u003eIt's deeper, therefore great for bigger dishes withlots of liquid, idea for casseroles.\u003c\/p\u003e\n\n\n\u003cp\u003eHas more surface area, can be useful when reducing.\u003c\/p\u003e\n\n\n\u003cp\u003eCurved profile which is great for folding omelettes\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFrying pans are better than Chef's pans for:\u003c\/p\u003e\n\n\n\u003cp\u003eCooking fish, it's easier to slide out onto the plate\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis ideal for this.\u003c\/p\u003e\n\n\n\u003cp\u003eFrying steak, chose one of our\u003cbr\u003e\nsteak skillets.\u003c\/p\u003e\n\n\n\u003cp\u003ePancakes,the\u003cbr\u003e\n11\" (28.5cm) Spun Iron Crepe Pan\u003cbr\u003e\nis perfect for cooking, flipping and sliding out pancakes.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 3lb 4oz(1.45kg), rim diameter 11� (28cm), base diameter 8 ¼� (21cm), handle length 9 ⅝œ (24.5cm), pan height 2 ¼� (6cm).\u003c\/p\u003e\n\n\n\u003cp\u003eWhy choose a pre- seasoned pan ?\u003c\/p\u003e\n\n\n\u003cp\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use.\u003c\/p\u003e\n\n\n\u003cp\u003eThe coating can be simply restored at home, time after time.\u003c\/p\u003e\n\n\n\u003cp\u003eIron pans are tough and can be used at very high temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/p\u003e\n\n\n\u003cp\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eClick here to see the 11\" (28cm) Oven Safe Chef's saute pan.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eThe 11''Oven Safe Chef's pan lid with cast iron knob is alsoavailable as a sparepart.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWhat™s special about OURspun black iron pans?\u003c\/p\u003e\n\n\n\u003cp\u003eSerious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.\u003c\/p\u003e\n\n\n\u003cp\u003eThe more you use your pan the better it getsas the seasoned patina develops.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY tofrying temperature, then you can use full power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand.They are likefingerprints,no two are identical.\u003c\/p\u003e\n\n\n\u003cp\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/p\u003e\n\n\n\u003cp\u003eYour pan will develop with use and, if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392973365463,"sku":"NFS-348","price":86.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/Pan_20without_20lid_20angled-375x375.jpg?v=1734880412"},{"product_id":"netherton-foundry-compact-copper-steamer-9-23cm-copper-stockpot-and-steamer-basket","title":"Netherton Foundry Compact copper steamer: 9\" (23cm) copper stockpot and steamer basket","description":"\u003cp\u003eShropshire made 9� (23cm) copper stockpot \u0026amp; lid with steamer basketlined withpure tin ©\u003c\/p\u003e\n\n\n\u003cp\u003eThis item is made\u003cbr\u003e\nto order, typically the delivery time is around four weeks. C\u003cbr\u003e\nall us on 01746 862781 or email and we will endeavour to give you a more precise date.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eA convenient, fast andhealthy way to cook vegetables, fish, chicken, dumplings etc.If you are new to tin lined copper pans we recommend that you read all of this page before buying. Every pan is handmade, no two are the same.Tin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThis steamer was designed for Gareth Ward and Ynyshir restaurant\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eNote: This picture shows Gareth with one of his full size steamers with two baskets: \u003cbr\u003e\nMore info here\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eThe set consists of:\u003c\/p\u003e\n\n\n\u003cp\u003ea\/ A large,versatile, oven safe, hand spun 9 inch copper stockpot.Ideal for making stocks but also for vegetables, pasta, middle Eastern rice dishes, Biryani.The two black ironhandles make it easier to lift this large panwhen full.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eb\/. Aspun copper,steamer basketwith double black iron handles. The basket is perforatedwith 185 small holes to allow steam to evenly permeate the food. The basketare plated in pure tin on the inside cooking surface and on the underside.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003ec\/. An adapable copper lid with large cast iron knob. This canbe used on the stock pot when used alone and on top of either of the steamer baskets.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eIf you are looking for a larger capacity steamer with two baskets:\u003cbr\u003e\nclick here\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003e9\" Stockpot:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight: 2lbs 7oz(1.12kg)\u003cbr\u003e\n,\u003cbr\u003e\nPot diameter at top rim8 ¾'' (22.0cm),\u003cbr\u003e\nPotdiameter at base 8 ½'' (21.5cm)\u003cbr\u003e\n, PotHeight 3 ¾\"(9.5cm),\u003cbr\u003e\n \u003cbr\u003e\nWidth across handles 11 ¼\" (28.4 cm).\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured to rim: 7.4imperial pints \/ 4.20litres.Pan capacity measured 1\" (2.5 cm) below rim: 4.8imperial pints \/ 2.75litres.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eSteamer basket:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight: 2lbs 8oz(1.143kg),Diameter at top rim 9 ¼'' (23.5cm), Height 3⅛\"(8.0cm), Width across handles 11 ¾\" (29.6 cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLid:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight: 1lbs 10oz(0.7.45 kg),Diameter9 ¾'' (25.0cm), Height 1 ¼\"(3.2cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eTotal dimensions of all 4 \u003cbr\u003e\nparts when assembled:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight: 6lbs 10oz(3.00kg),\u003cbr\u003e\n\u003cbr\u003e\nDiameter 9 ¾'' (25.0cm),\u003cbr\u003e\n \u003cbr\u003e\nHeight 7⅛\"(18.2cm), Width across handles 12⅛\" (30.9 cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eGareth Wardis head chef and co-owner of Ynyshir, the most highly-awarded restaurant in Wales.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eIt takes most people a long time to get to\u003cbr\u003e\nYnyshir,\u003cbr\u003e\nGareth Ward™s two-Michelin-starred restaurant-with-rooms in the remote Welsh countryside, but anyone who has eaten his multi-layered tasting menus will tell you it™s more than worth the effort. Regularly cited as the most exciting chef cooking in the UK today, he spends his time preserving seasonal ingredients and creating punchy Japanese-inspired sauces and dressings to act as perfect accompaniments to meat (which he dry-ages for up to 300 days himself). The result is a menu that is unlike anything else in the world, full of rich flavours that somehow marry together Japanese techniques and flavours with the wild ingredients of the Welsh countryside.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eIt was In 2013 that Gareth was named head chef at Ynyshir.In his first full year, the restaurant was awarded a Michelin star, then gained 4 AA Rosettes shortly afterwards, making it the only restaurant in Wales to hold the accolade at the time.The restaurant has since been awarded 5 AA Rosettes. In September 2016, Gareth was made chef-patron of Ynyshir, at which point he and his partner, Amelia Eriksson, general manager at the restaurant, made the decision to convert from a hotel to a Restaurant with Rooms.In 2022, the restaurantwas awarded a second starin\u003cbr\u003e\n\u003cbr\u003e\nthe Michelin Guide\u003cbr\u003e\nfor Great Britain and Ireland.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eMenu at Ynysir early July 2023, this steamer is used in the creation of the dish \"Not French Onion\".\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFind out more about more about\u003cbr\u003e\nYnyshir\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eWhy are tin lined copper pans so good?\u003c\/p\u003e\n\n\n\u003cp\u003eIt's simply physics; copper is the most conductive engineering metal available. It's twice as conductive as aluminium and an amazing 25 times more conductive than stainless steel. Possibly its only rival is pure silver, which is 5% more conductive than copper and 100 times more expensive. Our tin lining is a magical material; it is very non stick and it protects the copper from acidic food and corrosion. Tin doesn't taint food or hold strong flavours and is easily washed by hand.\u003c\/p\u003e\n\n\n\u003cp\u003eAdvantages of our tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is very intuitive to use, it responds quickly to changes in power.\u003c\/p\u003e\n\n\n\u003cp\u003eHeat distributes very evenly across the base and sides of pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePans heat up very fast and consequently use much less energy.\u003c\/p\u003e\n\n\n\u003cp\u003eThere is no taint from metals or coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eUsers don't need to be concerned about the risks from chemical non-stick coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining has exceptionally good non stick properties and is easy to hand wash.\u003c\/p\u003e\n\n\n\u003cp\u003eDisadvantages of copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eTin melts at 232 ºC (450 ºF). A pan left on a high heat with no food may melt the lining that will then need retinning.\u003c\/p\u003e\n\n\n\u003cp\u003eIs this a problem in real life? Not at all, for example \u003cbr\u003e\nMartha Stuart recommends cooking French Fries\u003cbr\u003e\n at 177 ºC (350 ºF) .\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that if you wish to sear a steak at 260 ºC (500 ºF), then a copper pan is the wrong tool for the job. If you wish to griddle at high temperatures, we recommend using one of our \u003cbr\u003e\nspun black iron frying pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining will wear out rapidly if you use metal spoons and utensils, we recommend only using wood or silicon tools.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eNot all copper pans are equal.\u003c\/p\u003e\n\n\n\u003cp\u003eMost copper pans sold today are in fact laminates of copper and stainless steel or even copper, aluminium and stainless steel. This does make them cheaper to buy, but does miss the principal advantage of copper. Even a thin layer of stainless steel significantly reduces the superb performance. The tin lining is simply one of the best non-stick surfaces available. In comparison, stainless steel is certainly not renowned for is non-stick qualities . So why do the famous brands choose to pass these laminates off as real copper? Simply because it's much cheaper to make and so can be sold at lower prices. This is fine if you are happy with the aesthetics and are prepared to compromise performance for a lower price. These are not real traditional copper pans. If performance is your goal, you don't want stainless steel, you need a tin lining.\u003c\/p\u003e\n\n\n\u003cp\u003eRestoring and retinning old and new pans.\u003c\/p\u003e\n\n\n\u003cp\u003eAs new tin lined copper pans have been widely unavailable for more than 25 years, a substantial trade has developed in finding, restoring and retinning vintage pans, especially in France and the USA. We applaud this sensible reuse of materials. Inevitably the supply of quality restorable pans in sensible sets and sizes is limited and now dwindling. That's why Netherton Foundry has been encouraged by our food loving supporters once again to make new tin lined copper pans in the traditional way. If you have an old copper pan or eventually need to re-tin a Netherton pan we strongly recommend that you contact our experts:\u003cbr\u003e\nThomas Gamesons and Sons, Stafforshire, England\u003cbr\u003e\n, They've been tin lining pans since 1818. or\u003cbr\u003e\nHouse Copper and Cookware, Wisconsin, USA.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Netherton tin lined copper Stockpots.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand made, solid 1.5mm, heavy duty, spun copper stockpot is polished to a soft lustre.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand wiped tin lining in this stockpot is food grade approved pure metal and is the classic method of protecting the copper pan from acidic foods and thus preventing flavour tainting.\u003c\/p\u003e\n\n\n\u003cp\u003eThis saucepan is PLASTIC, PTFE \u0026amp; PFOA free.\u003c\/p\u003e\n\n\n\u003cp\u003eIt hasdurable 99.1% pure black iron pan handles, eachfixed with twosturdy solid copper rivets.The handles are seasoned and can becoated with bees wax for additional protection.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper lid with cast iron knob. The underside of the lid is tin lined.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, electric, gas,ceramic and halogen hobs.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wish to use copper pans on induction hobs you will need a converter disc.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper isn't ideal for open fire cooking, for this application we recommend you look at our\u003cbr\u003e\nSpun Iron Saucepans and Stockpots.\u003c\/p\u003e\n\n\n\u003cp\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is a soft material, it will scratch if dragged across a rough or unclean surface. Always wipe with clean cloths or sponges.\u003c\/p\u003e\n\n\n\u003cp\u003eOver heating to more than 235 ºC with melt the tin lining and will distort the pan. Don't drop a hot pan into cold water.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003eLooking after the solid copper saucepan with traditional tin lining:\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning: After use, wipe the inside and outside of the copper saucepan with soapy water and rinse thoroughly\u003c\/p\u003e\n\n\n\u003cp\u003eDon™t use an aggressive scourer or you will rapidly wear through the lining and it will require re-tinning.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature: Do not leave your pan on the hob unattended for too long, as if you boil it dry, the lining will melt (232 º C \/ 450 ºF), and it will require relining.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180 º C \/ 356 º F.\u003c\/p\u003e\n\n\n\u003cp\u003eAt home the tin lining should last for years depending on care and frequency of use. As a result we cannot guarantee the life of the lining against harsh or heavy usage\u003c\/p\u003e\n\n\n\u003cp\u003eThe biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoon and silicon whisk.\u003c\/p\u003e\n\n\n\u003cp\u003eHistory of tin lined cookware.\u003c\/p\u003e\n\n\n\u003cp\u003eThe practice of tinning ironware to protect it against rust is an ancient one. This may have been the work of the\u003cbr\u003e\nwhitesmith\u003cbr\u003e\n. This was done after the article was fabricated.The first production of tinplate was probably in\u003cbr\u003e\nBohemia\u003cbr\u003e\n, from where the trade spread to\u003cbr\u003e\nSaxony\u003cbr\u003e\n, and was well-established there by the 1660s when\u003cbr\u003e\nAndrew Yarranton\u003cbr\u003e\nand\u003cbr\u003e\nAmbrose Crowle\u003cbr\u003e\n,a Stourbridge blacksmith (not far from Highley, the home of Netherton) visited Dresden to find out how it was made. In Saxony the plates were forged, but when they conducted experiments on their return to England, they tried rolling the iron. This led to the ironmasters\u003cbr\u003e\nPhilip Foley\u003cbr\u003e\nand\u003cbr\u003e\nJoshua Newborough\u003cbr\u003e\nerecting a new mill in 1670 in\u003cbr\u003e\nWolverley\u003cbr\u003e\n. By 1678 they were making\u003cbr\u003e\nfrying pans\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eToday our food grade tin is applied to a cleaned and fluxed coated pan by hand by skilled craftsmen.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY to cooking temperature. Be careful, you don't need to use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eYour pan will develop with use and if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e\n\n\n\u003cp\u003eINSTRUCTION BOOKLET :\u003cbr\u003e\nCaring for Netherton Foundry copper pans\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning and care.\u003c\/p\u003e\n\n\n\u003cp\u003eAfter use, leave your pan to soak in soapy water to loosen any stuck on food. Use a non-abrasive sponge or cloth and warm, soapy water to clean your pan. Rinse and dry thoroughly.Do not use an aggressive scourer, or you will rapidly wear through the lining. Never put copper pans in the dishwasher.\u003c\/p\u003e\n\n\n\u003cp\u003eNetherton Foundry copper pans are lined with tin. These linings may discolour over time. This isn™t a problem. Your copper pan may need to be re-tinned at some point over its lifetime. This is only needed if you start to see copper showing through the lining.\u003c\/p\u003e\n\n\n\u003cp\u003eOver time a greenish patina may develop on a copper surface. This is perfectly fine on your pan if it is not going to touch the food. If you want to remove this, the pan can be polished using a copper cleaner and a soft cloth, then rinsed with water and dried thoroughly. This should keep the copper looking shiny. \u003c\/p\u003e\n\n\n\u003cp\u003eThe handle is made from raw black iron \u0026amp; will need thoroughly drying after use or it will rust. We suggest coating the handle with a thin wipe of olive oil or bees wax to prevent rusting.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature\u003c\/p\u003e\n\n\n\u003cp\u003eDo not leave your pan on the hob unattended for too long; if you boil it dry, the lining will melt. The tin lining will melt at 232 ºC \/ 450 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven, it is best not to go above 180 ºC \/ 356 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eWear \u0026amp; re-tinning\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining is not covered by the warranty as we cannot predict wear and use. The biggest causes of rapid wear are metal spoons and whisks, so please only use wooden or silicon utensils.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wear through or damage the tin-lining you can get this restored by these experts.:\u003c\/p\u003e\n\n\n\u003cp\u003eUK and Europe:Thomas Gameson and Sons Ltd, Staffordshire, England,they™ve been doing this for 200 years,\u003cbr\u003e\nFind out more and contact them\u003cbr\u003e\nhere.\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eUSA and Canada\u003cbr\u003e\n:\u003cbr\u003e\nSara Dahmen at House Copper and Cookware, Wisconsin, USA:\u003cbr\u003e\nFind out more and contact her\u003cbr\u003e\nhere.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWe reserve the right to amend specification as part of our policy of continual product improvements. All sizes, weights, dimensions, temperatures, times, consumption figures are approximate only. Your new product has a warranty of 24 months from the date of consumer purchase. Please keep your receipt or order number as it will be required as proof of date of purchase. This warranty only applies if the item has been used solely for household use in the UK, and all instructions have been followed properly. Abuse of your product will invalidate the warranty. Returned goods cannot be accepted unless repacked properly within the original packaging and presented with the original receipt. This does not affect your statutory rights. In the event of service query, please contact us on 01746 862781 where we will be pleased to help (Monday to Thursday 9am - 4pm, Friday 9am “ 1pm); or via email onsales@netherton-foundry.co.uk. You can see our full range of products, including accessories, spares and our latest recipes at:\u003cbr\u003e\nwww.netherton-foundry.co.uk\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392973496535,"sku":"NFS-422","price":516.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/compact_20steamer_203.4_20sq-375x375.jpg?v=1734880411"},{"product_id":"netherton-foundry-copper-steamer-9-23cm-copper-stockpot-and-two-steamer-baskets","title":"Netherton Foundry Copper steamer: 9\" (23cm) copper stockpot and two steamer baskets","description":"\u003cp\u003eShropshire made 9� (23cm) copper stockpot \u0026amp; lid with two steamer baskets lined withpure tin ©\u003c\/p\u003e\n\n\n\u003cp\u003eThis item is made\u003cbr\u003e\nto order, typically the delivery time is around four weeks. C\u003cbr\u003e\nall us on 01746 862781 or email and we will endeavour to give you a more precise date.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eA convenient, fast andhealthy way to cook vegetables, fish, chicken, dumplings etc.If you are new to tin lined copper pans we recommend that you read all of this page before buying. Every pan is handmade, no two are the same.Tin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThis steamer was designed for Gareth Ward and Ynyshir restaurant\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThe set consists of:\u003c\/p\u003e\n\n\n\u003cp\u003ea\/ A large,versatile, oven safe, hand spun 9 inch copper stockpot.Ideal for making stocks but also for vegetables, pasta, middle Eastern rice dishes, Biryani.The two black ironhandles make it easier to lift this large panwhen full.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eb\/. Two spun copper,steamer baskets with double black iron handles. The first basket stacks on the stockpot and then the second, slightly larger basket sits on top.Each basketis perforatedwith 185 small holes to allow steam to evenly permeate the food. The baskets are plated in pure tin on the inside cooking surface and on the underside.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003ec\/. An adapable copper lid with large cast iron knob. This canbe used on the stock pot when used alone and on top of either of the steamer baskets.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eIf you are looking for a smaller capacity steamer with one basket:\u003cbr\u003e\nclick here\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003e9\" Stockpot:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight: 3lbs 2oz(1.409 kg),Pot diameter at top rim8⅞'' (22.5cm),Potdiameter at base 8 ½'' (21.5cm), PotHeight 5 ¾\"(14.4 cm), Width across handles 11 ¼\" (28.4 cm).\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured to rim: 9.7 imperial pints \/ 5.5 litres.Pan capacity measured 1\" (2.5 cm) below rim: 7.9imperial pints \/ 4.5litres.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eTop steamer basket:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight: 2lbs 11oz(1.24kg),Diameter at top rim 9 ¾'' (24.6cm), Height 3⅛\"(8.0cm), Width across handles 12⅛\" (30.9 cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLowersteamer basket:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight: 2lbs 8oz(1.143kg),Diameter at top rim 9 ¼'' (23.5cm), Height 3⅛\"(8.0cm), Width across handles 11 ¾\" (29.6 cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eLid:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight: 1lbs 14oz(0.842kg),Diameter 10 ½'' (26.7cm), Height 1 ¼\"(3.2cm).\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eTotal dimensions of all 4 \u003cbr\u003e\nparts when assembled:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight: 10lbs 3oz(4.63kg),Diameter 10 ½'' (26.7cm), Height 11 ½\"(29.2cm), Width across handles 12⅛\" (30.9 cm).\u003c\/p\u003e\n\n\n\u003cp\u003eGareth Wardis head chef and co-owner of Ynyshir, the most highly-awarded restaurant in Wales.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eIt takes most people a long time to get to\u003cbr\u003e\nYnyshir,\u003cbr\u003e\nGareth Ward™s two-Michelin-starred restaurant-with-rooms in the remote Welsh countryside, but anyone who has eaten his multi-layered tasting menus will tell you it™s more than worth the effort. Regularly cited as the most exciting chef cooking in the UK today, he spends his time preserving seasonal ingredients and creating punchy Japanese-inspired sauces and dressings to act as perfect accompaniments to meat (which he dry-ages for up to 300 days himself). The result is a menu that is unlike anything else in the world, full of rich flavours that somehow marry together Japanese techniques and flavours with the wild ingredients of the Welsh countryside.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eIt was In 2013 that Gareth was named head chef at Ynyshir.In his first full year, the restaurant was awarded a Michelin star, then gained 4 AA Rosettes shortly afterwards, making it the only restaurant in Wales to hold the accolade at the time.The restaurant has since been awarded 5 AA Rosettes. In September 2016, Gareth was made chef-patron of Ynyshir, at which point he and his partner, Amelia Eriksson, general manager at the restaurant, made the decision to convert from a hotel to a Restaurant with Rooms.In 2022, the restaurantwas awarded a second starin\u003cbr\u003e\n\u003cbr\u003e\nthe Michelin Guide\u003cbr\u003e\nfor Great Britain and Ireland.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eMenu at Ynysir early July 2023, this steamer is used in the creation of the dish \"Not French Onion\".\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eFind out more about more about\u003cbr\u003e\nYnyshir\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eWhy are tin lined copper pans so good?\u003c\/p\u003e\n\n\n\u003cp\u003eIt's simply physics; copper is the most conductive engineering metal available. It's twice as conductive as aluminium and an amazing 25 times more conductive than stainless steel. Possibly its only rival is pure silver, which is 5% more conductive than copper and 100 times more expensive. Our tin lining is a magical material; it is very non stick and it protects the copper from acidic food and corrosion. Tin doesn't taint food or hold strong flavours and is easily washed by hand.\u003c\/p\u003e\n\n\n\u003cp\u003eAdvantages of our tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is very intuitive to use, it responds quickly to changes in power.\u003c\/p\u003e\n\n\n\u003cp\u003eHeat distributes very evenly across the base and sides of pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePans heat up very fast and consequently use much less energy.\u003c\/p\u003e\n\n\n\u003cp\u003eThere is no taint from metals or coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eUsers don't need to be concerned about the risks from chemical non-stick coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining has exceptionally good non stick properties and is easy to hand wash.\u003c\/p\u003e\n\n\n\u003cp\u003eDisadvantages of copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eTin melts at 232 ºC (450 ºF). A pan left on a high heat with no food may melt the lining that will then need retinning.\u003c\/p\u003e\n\n\n\u003cp\u003eIs this a problem in real life? Not at all, for example \u003cbr\u003e\nMartha Stuart recommends cooking French Fries\u003cbr\u003e\n at 177 ºC (350 ºF) .\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that if you wish to sear a steak at 260 ºC (500 ºF), then a copper pan is the wrong tool for the job. If you wish to griddle at high temperatures, we recommend using one of our \u003cbr\u003e\nspun black iron frying pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining will wear out rapidly if you use metal spoons and utensils, we recommend only using wood or silicon tools.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eNot all copper pans are equal.\u003c\/p\u003e\n\n\n\u003cp\u003eMost copper pans sold today are in fact laminates of copper and stainless steel or even copper, aluminium and stainless steel. This does make them cheaper to buy, but does miss the principal advantage of copper. Even a thin layer of stainless steel significantly reduces the superb performance. The tin lining is simply one of the best non-stick surfaces available. In comparison, stainless steel is certainly not renowned for is non-stick qualities . So why do the famous brands choose to pass these laminates off as real copper? Simply because it's much cheaper to make and so can be sold at lower prices. This is fine if you are happy with the aesthetics and are prepared to compromise performance for a lower price. These are not real traditional copper pans. If performance is your goal, you don't want stainless steel, you need a tin lining.\u003c\/p\u003e\n\n\n\u003cp\u003eRestoring and retinning old and new pans.\u003c\/p\u003e\n\n\n\u003cp\u003eAs new tin lined copper pans have been widely unavailable for more than 25 years, a substantial trade has developed in finding, restoring and retinning vintage pans, especially in France and the USA. We applaud this sensible reuse of materials. Inevitably the supply of quality restorable pans in sensible sets and sizes is limited and now dwindling. That's why Netherton Foundry has been encouraged by our food loving supporters once again to make new tin lined copper pans in the traditional way. If you have an old copper pan or eventually need to re-tin a Netherton pan we strongly recommend that you contact our experts:\u003cbr\u003e\nThomas Gamesons and Sons, Stafforshire, England\u003cbr\u003e\n, They've been tin lining pans since 1818. or\u003cbr\u003e\nHouse Copper and Cookware, Wisconsin, USA.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Netherton tin lined copper Stockpots.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand made, solid 1.5mm, heavy duty, spun copper stockpot is polished to a soft lustre.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand wiped tin lining in this stockpot is food grade approved pure metal and is the classic method of protecting the copper pan from acidic foods and thus preventing flavour tainting.\u003c\/p\u003e\n\n\n\u003cp\u003eThis saucepan is PLASTIC, PTFE \u0026amp; PFOA free.\u003c\/p\u003e\n\n\n\u003cp\u003eIt hasdurable 99.1% pure black iron pan handles, eachfixed with twosturdy solid copper rivets.The handles are seasoned and can becoated with bees wax for additional protection.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper lid with cast iron knob. The underside of the lid is tin lined.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, electric, gas,ceramic and halogen hobs.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wish to use copper pans on induction hobs you will need a converter disc.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper isn't ideal for open fire cooking, for this application we recommend you look at our\u003cbr\u003e\nSpun Iron Saucepans and Stockpots.\u003c\/p\u003e\n\n\n\u003cp\u003eDo not clean in a dishwasher.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is a soft material, it will scratch if dragged across a rough or unclean surface. Always wipe with clean cloths or sponges.\u003c\/p\u003e\n\n\n\u003cp\u003eOver heating to more than 235 ºC with melt the tin lining and will distort the pan. Don't drop a hot pan into cold water.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003eLooking after the solid copper saucepan with traditional tin lining:\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning: After use, wipe the inside and outside of the copper saucepan with soapy water and rinse thoroughly\u003c\/p\u003e\n\n\n\u003cp\u003eDon™t use an aggressive scourer or you will rapidly wear through the lining and it will require re-tinning.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature: Do not leave your pan on the hob unattended for too long, as if you boil it dry, the lining will melt (232 º C \/ 450 ºF), and it will require relining.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180 º C \/ 356 º F.\u003c\/p\u003e\n\n\n\u003cp\u003eAt home the tin lining should last for years depending on care and frequency of use. As a result we cannot guarantee the life of the lining against harsh or heavy usage\u003c\/p\u003e\n\n\n\u003cp\u003eThe biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoon and silicon whisk.\u003c\/p\u003e\n\n\n\u003cp\u003eHistory of tin lined cookware.\u003c\/p\u003e\n\n\n\u003cp\u003eThe practice of tinning ironware to protect it against rust is an ancient one. This may have been the work of the\u003cbr\u003e\nwhitesmith\u003cbr\u003e\n. This was done after the article was fabricated.The first production of tinplate was probably in\u003cbr\u003e\nBohemia\u003cbr\u003e\n, from where the trade spread to\u003cbr\u003e\nSaxony\u003cbr\u003e\n, and was well-established there by the 1660s when\u003cbr\u003e\nAndrew Yarranton\u003cbr\u003e\nand\u003cbr\u003e\nAmbrose Crowle\u003cbr\u003e\n,a Stourbridge blacksmith (not far from Highley, the home of Netherton) visited Dresden to find out how it was made. In Saxony the plates were forged, but when they conducted experiments on their return to England, they tried rolling the iron. This led to the ironmasters\u003cbr\u003e\nPhilip Foley\u003cbr\u003e\nand\u003cbr\u003e\nJoshua Newborough\u003cbr\u003e\nerecting a new mill in 1670 in\u003cbr\u003e\nWolverley\u003cbr\u003e\n. By 1678 they were making\u003cbr\u003e\nfrying pans\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eToday our food grade tin is applied to a cleaned and fluxed coated pan by hand by skilled craftsmen.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY to cooking temperature. Be careful, you don't need to use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eYour pan will develop with use and if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e\n\n\n\u003cp\u003eINSTRUCTION BOOKLET :\u003cbr\u003e\nCaring for Netherton Foundry copper pans\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning and care.\u003c\/p\u003e\n\n\n\u003cp\u003eAfter use, leave your pan to soak in soapy water to loosen any stuck on food. Use a non-abrasive sponge or cloth and warm, soapy water to clean your pan. Rinse and dry thoroughly.Do not use an aggressive scourer, or you will rapidly wear through the lining. Never put copper pans in the dishwasher.\u003c\/p\u003e\n\n\n\u003cp\u003eNetherton Foundry copper pans are lined with tin. These linings may discolour over time. This isn™t a problem. Your copper pan may need to be re-tinned at some point over its lifetime. This is only needed if you start to see copper showing through the lining.\u003c\/p\u003e\n\n\n\u003cp\u003eOver time a greenish patina may develop on a copper surface. This is perfectly fine on your pan if it is not going to touch the food. If you want to remove this, the pan can be polished using a copper cleaner and a soft cloth, then rinsed with water and dried thoroughly. This should keep the copper looking shiny. \u003c\/p\u003e\n\n\n\u003cp\u003eThe handle is made from raw black iron \u0026amp; will need thoroughly drying after use or it will rust. We suggest coating the handle with a thin wipe of olive oil or bees wax to prevent rusting.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature\u003c\/p\u003e\n\n\n\u003cp\u003eDo not leave your pan on the hob unattended for too long; if you boil it dry, the lining will melt. The tin lining will melt at 232 ºC \/ 450 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven, it is best not to go above 180 ºC \/ 356 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eWear \u0026amp; re-tinning\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining is not covered by the warranty as we cannot predict wear and use. The biggest causes of rapid wear are metal spoons and whisks, so please only use wooden or silicon utensils.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wear through or damage the tin-lining you can get this restored by these experts.:\u003c\/p\u003e\n\n\n\u003cp\u003eUK and Europe:Thomas Gameson and Sons Ltd, Staffordshire, England,they™ve been doing this for 200 years,\u003cbr\u003e\nFind out more and contact them\u003cbr\u003e\nhere.\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eUSA and Canada\u003cbr\u003e\n:\u003cbr\u003e\nSara Dahmen at House Copper and Cookware, Wisconsin, USA:\u003cbr\u003e\nFind out more and contact her\u003cbr\u003e\nhere.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWe reserve the right to amend specification as part of our policy of continual product improvements. All sizes, weights, dimensions, temperatures, times, consumption figures are approximate only. Your new product has a warranty of 24 months from the date of consumer purchase. Please keep your receipt or order number as it will be required as proof of date of purchase. This warranty only applies if the item has been used solely for household use in the UK, and all instructions have been followed properly. Abuse of your product will invalidate the warranty. Returned goods cannot be accepted unless repacked properly within the original packaging and presented with the original receipt. This does not affect your statutory rights. In the event of service query, please contact us on 01746 862781 where we will be pleased to help (Monday to Thursday 9am - 4pm, Friday 9am “ 1pm); or via email onsales@netherton-foundry.co.uk. You can see our full range of products, including accessories, spares and our latest recipes at:\u003cbr\u003e\nwww.netherton-foundry.co.uk\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392973529303,"sku":"NFS-417","price":1123.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/Cu_20Steamer_203.4_20sq-375x375.jpg?v=1734880410"},{"product_id":"netherton-foundry-copper-4-12cm-small-spun-saucepan","title":"Netherton Foundry Copper 4\" (12cm) small spun saucepan","description":"\u003cp\u003eShropshire Made 4 ¾\" (12cm) spun copper saucepan with pure tin lining  ©\u003c\/p\u003e\n\n\n\u003cp\u003eA small saucepan for delicate sauces and serving to table\u003c\/p\u003e\n\n\n\u003cp\u003eTin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eIf you are new to tin lined copper pans we recommend that you read all of this page before buying.\u003c\/p\u003e\n\n\n\u003cp\u003eEvery pan is handmade, no two are the same.\u003c\/p\u003e\n\n\n\u003cp\u003eWhy are tin lined copper pans so good?\u003c\/p\u003e\n\n\n\u003cp\u003eIt's simply physics; copper is the most conductive engineering metal available. It's twice as conductive as aluminium and an amazing 25 times more conductive than stainless steel. Possibly its only rival is pure silver, which is 5% more conductive than copper and 100 times more expensive. Our tin lining is a magical material; it is very non stick and it protects the copper from acidic food and corrosion. Tin doesn't taint food or hold strong flavours and is easily washed by hand.\u003c\/p\u003e\n\n\n\u003cp\u003eAdvantages of our tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is very intuitive to use, it responds quickly to changes in power.\u003c\/p\u003e\n\n\n\u003cp\u003eHeat distributes very evenly across the base and sides of pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePans heat up very fast and consequently use much less energy.\u003c\/p\u003e\n\n\n\u003cp\u003eThere is no taint from metals or coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eUsers don't need to be concerned about the risks from chemical non-stick coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining has exceptionally good non stick properties and is easy to hand wash.\u003c\/p\u003e\n\n\n\u003cp\u003eDisadvantages of copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eTin melts at 232 ºC (450 ºF). A pan left on a high heat with no food may melt the lining that will then need retinning.\u003c\/p\u003e\n\n\n\u003cp\u003eIs this a problem in real life? Not at all, for example \u003cbr\u003e\nMartha Stuart recommends cooking French Fries\u003cbr\u003e\n at 177 ºC (350 ºF) .\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that if you wish to sear a steak at 260 ºC (500 ºF), then a copper pan is the wrong tool for the job. If you wish to griddle at high temperatures, we recommend using one of our \u003cbr\u003e\nspun black iron frying pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining will wear out rapidly if you use metal spoons and utensils, we recommend only using wood or silicon tools.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n \u003c\/p\u003e\n\n\n\u003cp\u003eNot all copper pans are equal.\u003c\/p\u003e\n\n\n\u003cp\u003eMost copper pans sold today are in fact laminates of copper and stainless steel or even copper, aluminium and stainless steel. This does make them cheaper to buy, but does miss the principal advantage of copper. Even a thin layer of stainless steel significantly reduces the superb performance. The tin lining is simply one of the best non-stick surfaces available. In comparison, stainless steel is certainly not renowned for is non-stick qualities . So why do the famous brands choose to pass these laminates off as real copper? Simply because it's much cheaper to make and so can be sold at lower prices. This is fine if you are happy with the aesthetics and are prepared to compromise performance for a lower price. These are not real traditional copper pans. If performance is your goal, you don't want stainless steel, you need a tin lining.\u003c\/p\u003e\n\n\n\u003cp\u003eRestoring and retinning old and new pans.\u003c\/p\u003e\n\n\n\u003cp\u003eAs new tin lined copper pans have been widely unavailable for more than 25 years, a substantial trade has developed in finding, restoring and retinning vintage pans, especially in France and the USA. We applaud this sensible reuse of materials. Inevitably the supply of quality restorable pans in sensible sets and sizes is limited and now dwindling. That's why Netherton Foundry has been encouraged by our food loving supporters once again to make new tin lined copper pans in the traditional way. If you have an old copper pan or eventually need to re-tin a Netherton pan we strongly recommend that you contact our experts:\u003cbr\u003e\nThomas Gamesons and Sons, Stafforshire, England\u003cbr\u003e\n, They've been tin lining pans since 1818. or\u003cbr\u003e\nHouse Copper and Cookware, Wisconsin, USA.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Netherton tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand made, solid 1.5mm, heavy duty, spun copper saucepan is polished to a soft lustre.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand wiped tin lining in this saucepan is food grade approved pure metal and is the classic method of protecting the copper pan from acidic foods and thus preventing flavour tainting.\u003c\/p\u003e\n\n\n\u003cp\u003eThis saucepan is PLASTIC, PTFE \u0026amp; PFOA free.\u003c\/p\u003e\n\n\n\u003cp\u003eIt has a durable 99.1% pure black iron pan handle fixed with three sturdy solid copper rivets.The handle is rough polished and delivered with a coating of bees wax.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper lid with cast iron knob. The underside of the lid is tin lined.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, electric, gas,ceramic and halogen hobs.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wish to use copper pans on induction hobs you will need a converter disc.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper isn't ideal for open fire cooking, for this application we recommend you look at our\u003cbr\u003e\nSpun Iron Saucepans and Stockpots.\u003c\/p\u003e\n\n\n\u003cp\u003eDo not clean in dish washer.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is a soft material, it will scratch if dragged across a rough or unclean surface. Always wipe with clean cloths or sponges.\u003c\/p\u003e\n\n\n\u003cp\u003eOver heating to more than 235 ºC with melt the tin lining and will distort the pan. Don't drop a hot pan into cold water.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight Pan:1lbs 3oz (0.535kg).\u003c\/p\u003e\n\n\n\u003cp\u003ePan diameter at top rim 4\u003cbr\u003e\n ¾\u003cbr\u003e\n'' (12.4 cm), p\u003cbr\u003e\nan diameter at base 4 ½\u003cbr\u003e\n'' (11.8cm), pan height \u003cbr\u003e\n2\u003cbr\u003e\n⅜\u003cbr\u003e\n\"(6cm), handle length7 ¼ \"(18cm).\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured to rim: 0.7\u003cbr\u003e\nlitres.\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured (1.8 cm) below rim:\u003cbr\u003e\n0.5\u003cbr\u003e\nlitres.\u003c\/p\u003e\n\n\n\u003cp\u003eLooking after the solid copper saucepan with traditional tin lining:\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning: After use, wipe the inside and outside of the copper saucepan with soapy water and rinse thoroughly\u003c\/p\u003e\n\n\n\u003cp\u003eDon™t use an aggressive scourer or you will rapidly wear through the lining and it will require re-tinning.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature: Do not leave your pan on the hob unattended for too long, as if you boil it dry, the lining will melt (232 º C \/ 450 ºF), and it will require relining.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180 º C \/ 356 F.\u003c\/p\u003e\n\n\n\u003cp\u003eAt home the tin lining should last for years depending on care and frequency of use. As a result we cannot guarantee the life of the lining against harsh or heavy usage\u003c\/p\u003e\n\n\n\u003cp\u003eThe biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoon and silicon whisk.\u003c\/p\u003e\n\n\n\u003cp\u003eHistory of tin lined cookware.\u003c\/p\u003e\n\n\n\u003cp\u003eThe practice of tinning ironware to protect it against rust is an ancient one. This may have been the work of the\u003cbr\u003e\nwhitesmith\u003cbr\u003e\n. This was done after the article was fabricated.\u003c\/p\u003e\n\n\n\u003cp\u003eThe first production of tinplate was probably in\u003cbr\u003e\nBohemia\u003cbr\u003e\n, from where the trade spread to\u003cbr\u003e\nSaxony\u003cbr\u003e\n, and was well-established there by the 1660s when\u003cbr\u003e\nAndrew Yarranton\u003cbr\u003e\nand\u003cbr\u003e\nAmbrose Crowle\u003cbr\u003e\n,a Stourbridge blacksmith (not far from Highley, the home of Netherton) visited Dresden to find out how it was made. In Saxony the plates were forged, but when they conducted experiments on their return to England, they tried rolling the iron. This led to the ironmasters\u003cbr\u003e\nPhilip Foley\u003cbr\u003e\nand\u003cbr\u003e\nJoshua Newborough\u003cbr\u003e\nerecting a new mill in 1670 in\u003cbr\u003e\nWolverley\u003cbr\u003e\n. By 1678 they were making\u003cbr\u003e\nfrying pans\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eToday our food grade tin is applied to a cleaned and fluxed coated pan by hand by skilled craftsmen.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY to cooking temperature. Be careful, you don't need to use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eYour pan will develop with use and if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e\n\n\n\u003cp\u003eINSTRUCTION BOOKLET :\u003cbr\u003e\nCaring for Netherton Foundry copper pans\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning and care:\u003c\/p\u003e\n\n\n\u003cp\u003eAfter use, leave your pan to soak in soapy water to loosen any stuck on food. Use a non-abrasive sponge or cloth and warm, soapy water to clean your pan. Rinse and dry thoroughly. Do not use an aggressive scourer, or you will rapidly wear through the lining. Never put copper pans in the dishwasher.\u003c\/p\u003e\n\n\n\u003cp\u003eNetherton Foundry copper pans are lined with tin. These linings may discolour over time. This isn™t a problem. Your copper pan may need to be re-tinned at some point over its lifetime. This is only needed if you start to see copper showing through the lining.\u003c\/p\u003e\n\n\n\u003cp\u003eOver time a greenish patina may develop on a copper surface. This is perfectly fine on your pan if it is not going to touch the food. If you want to remove this, the pan can be polished using a copper cleaner and a soft cloth, then rinsed with water and dried thoroughly. This should keep the copper looking shiny.\u003c\/p\u003e\n\n\n\u003cp\u003eThe handle is made from raw black iron \u0026amp; will need thoroughly drying after use or it will rust. We suggest coating the handle with a thin wipe of olive oil or bees wax to prevent rusting.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature:\u003c\/p\u003e\n\n\n\u003cp\u003eDo not leave your pan on the hob unattended for too long; if you boil it dry, the lining will melt. The tin lining will melt at 232 ºC \/ 450 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven, it is best not to go above 180 ºC \/ 356 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eWear \u0026amp; re-tinning:\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining is not covered by the warranty as we cannot predict wear and use. The biggest causes of rapid wear are metal spoons and whisks, so please only use wooden or silicon utensils.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wear through or damage the tin-lining you can get this restored by these experts.:\u003c\/p\u003e\n\n\n\u003cp\u003eUK and Europe:Thomas Gameson and Sons Ltd, Staffordshire, England,they™ve been doing this for 200 years,\u003cbr\u003e\nFind out more and contact them\u003cbr\u003e\nhere.\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eUSA and Canada\u003cbr\u003e\n:\u003cbr\u003e\nSara Dahmen at House Copper and Cookware, Wisconsin, USA:\u003cbr\u003e\nFind out more and contact her\u003cbr\u003e\nhere.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWe reserve the right to amend specification as part of our policy of continual product improvements. All sizes, weights, dimensions, temperatures, times, consumption figures are approximate only. Your new product has a warranty of 24 months from the date of consumer purchase. Please keep your receipt or order number as it will be required as proof of date of purchase. This warranty only applies if the item has been used solely for household use in the UK, and all instructions have been followed properly. Abuse of your product will invalidate the warranty. Returned goods cannot be accepted unless repacked properly within the original packaging and presented with the original receipt. This does not affect your statutory rights. In the event of service query, please contact us on \u003cbr\u003e\n01746 862781\u003cbr\u003e\n where we will be pleased to help (Monday to Thursday 9am - 4pm, Friday 9am “ 1pm); or via email on\u003cbr\u003e\nsales@netherton-foundry.co.uk\u003cbr\u003e\n. You can see our full range of products, including accessories, spares and our latest recipes at:\u003cbr\u003e\nwww.netherton-foundry.co.uk\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392973562071,"sku":"NFS-269","price":219.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/4.75_20inch_20r_20sml-375x375.jpg?v=1734880409"},{"product_id":"netherton-foundry-copper-5-15cm-small-spun-saucepan","title":"Netherton Foundry Copper 5\" (15cm) small spun saucepan","description":"\u003cp\u003eShropshire Made 5 ½\" (15cm)spun copper saucepan with pure tin lining  ©\u003c\/p\u003e\n\n\n\u003cp\u003eA small saucepan for delicate sauces and serving to table\u003c\/p\u003e\n\n\n\u003cp\u003eTin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eIf you are new to tin lined copper pans we recommend that you read all of this page before buying.\u003c\/p\u003e\n\n\n\u003cp\u003eEvery pan is handmade, no two are the same.\u003c\/p\u003e\n\n\n\u003cp\u003eWhy are tin lined copper pans so good?\u003c\/p\u003e\n\n\n\u003cp\u003eIt's simply physics; copper is the most conductive engineering metal available. It's twice as conductive as aluminium and an amazing 25 times more conductive than stainless steel. Possibly its only rival is pure silver, which is 5% more conductive than copper and 100 times more expensive. Our tin lining is a magical material; it is very non stick and it protects the copper from acidic food and corrosion. Tin doesn't taint food or hold strong flavours and is easily washed by hand.\u003c\/p\u003e\n\n\n\u003cp\u003eAdvantages of our tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is very intuitive to use, it responds quickly to changes in power.\u003c\/p\u003e\n\n\n\u003cp\u003eHeat distributes very evenly across the base and sides of pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePans heat up very fast and consequently use much less energy.\u003c\/p\u003e\n\n\n\u003cp\u003eThere is no taint from metals or coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eUsers don't need to be concerned about the risks from chemical non-stick coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining has exceptionally good non stick properties and is easy to hand wash.\u003c\/p\u003e\n\n\n\u003cp\u003eDisadvantages of copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eTin melts at 232 ºC (450 ºF). A pan left on a high heat with no food may melt the lining that will then need retinning.\u003c\/p\u003e\n\n\n\u003cp\u003eIs this a problem in real life? Not at all, for example \u003cbr\u003e\nMartha Stuart recommends cooking French Fries\u003cbr\u003e\n at 177 ºC (350 ºF) .\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that if you wish to sear a steak at 260 ºC (500 ºF), then a copper pan is the wrong tool for the job. If you wish to griddle at high temperatures, we recommend using one of our \u003cbr\u003e\nspun black iron frying pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining will wear out rapidly if you use metal spoons and utensils, we recommend only using wood or silicon tools.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n   \u003c\/p\u003e\n\n\n\u003cp\u003eNot all copper pans are equal.\u003c\/p\u003e\n\n\n\u003cp\u003eMost copper pans sold today are in fact laminates of copper and stainless steel or even copper, aluminium and stainless steel. This does make them cheaper to buy, but does miss the principal advantage of copper. Even a thin layer of stainless steel significantly reduces the superb performance. The tin lining is simply one of the best non-stick surfaces available. In comparison, stainless steel is certainly not renowned for is non-stick qualities . So why do the famous brands choose to pass these laminates off as real copper? Simply because it's much cheaper to make and so can be sold at lower prices. This is fine if you are happy with the aesthetics and are prepared to compromise performance for a lower price. These are not real traditional copper pans. If performance is your goal, you don't want stainless steel, you need a tin lining.\u003c\/p\u003e\n\n\n\u003cp\u003eRestoring and retinning old and new pans.\u003c\/p\u003e\n\n\n\u003cp\u003eAs new tin lined copper pans have been widely unavailable for more than 25 years, a substantial trade has developed in finding, restoring and retinning vintage pans, especially in France and the USA. We applaud this sensible reuse of materials. Inevitably the supply of quality restorable pans in sensible sets and sizes is limited and now dwindling. That's why Netherton Foundry has been encouraged by our food loving supporters once again to make new tin lined copper pans in the traditional way. If you have an old copper pan or eventually need to re-tin a Netherton pan we strongly recommend that you contact our experts:\u003cbr\u003e\nThomas Gamesons and Sons, Stafforshire, England\u003cbr\u003e\n, They've been tin lining pans since 1818. or\u003cbr\u003e\nHouse Copper and Cookware, Wisconsin, USA.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Netherton tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand made, solid 1.5mm, heavy duty, spun copper saucepan is polished to a soft lustre.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand wiped tin lining in this saucepan is food grade approved pure metal and is the classic method of protecting the copper pan from acidic foods and thus preventing flavour tainting.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eThis saucepan is PLASTIC, PTFE \u0026amp; PFOA free.\u003c\/p\u003e\n\n\n\u003cp\u003eIt has a durable 99.1% pure black iron pan handle fixed with three sturdy solid copper rivets.The handle is rough polished and delivered with a coating of bees wax.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper lid with cast iron knob. The underside of the lid is tin lined.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, electric, gas,ceramic and halogen hobs.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wish to use copper pans on induction hobs you will need a converter disc.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper isn't ideal for open fire cooking, for this application we recommend you look at our\u003cbr\u003e\nSpun Iron Saucepans and Stockpots.\u003c\/p\u003e\n\n\n\u003cp\u003eDo not clean in dish washer.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is a soft material, it will scratch if dragged across a rough or unclean surface. Always wipe with clean cloths or sponges.\u003c\/p\u003e\n\n\n\u003cp\u003eOver heating to more than 235 ºC with melt the tin lining and will distort the pan. Don't drop a hot pan into cold water.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight Pan:1lbs 7oz (0.66kg).\u003c\/p\u003e\n\n\n\u003cp\u003ePan diameter at top rim 5 ½'' (14.4 cm), pan diameter at base 4⅜'' (13.8cm), pan height 2⅜\"(6cm), handle length7 ¼ \"(18cm).\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured to rim: 0.95litres.\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured (1.8 cm) below rim:0.7litres.\u003c\/p\u003e\n\n\n\u003cp\u003eLooking after the solid copper saucepan with traditional tin lining:\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning: After use, wipe the inside and outside of the copper saucepan with soapy water and rinse thoroughly\u003c\/p\u003e\n\n\n\u003cp\u003eDon™t use an aggressive scourer or you will rapidly wear through the lining and it will require re-tinning.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature: Do not leave your pan on the hob unattended for too long, as if you boil it dry, the lining will melt (232 º C \/ 450 ºF), and it will require relining.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180 º C \/ 356 F.\u003c\/p\u003e\n\n\n\u003cp\u003eAt home the tin lining should last for years depending on care and frequency of use. As a result we cannot guarantee the life of the lining against harsh or heavy usage\u003c\/p\u003e\n\n\n\u003cp\u003eThe biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoon and silicon whisk.\u003c\/p\u003e\n\n\n\u003cp\u003eHistory of tin lined cookware.\u003c\/p\u003e\n\n\n\u003cp\u003eThe practice of tinning ironware to protect it against rust is an ancient one. This may have been the work of the\u003cbr\u003e\nwhitesmith\u003cbr\u003e\n. This was done after the article was fabricated.\u003c\/p\u003e\n\n\n\u003cp\u003eThe first production of tinplate was probably in\u003cbr\u003e\nBohemia\u003cbr\u003e\n, from where the trade spread to\u003cbr\u003e\nSaxony\u003cbr\u003e\n, and was well-established there by the 1660s when\u003cbr\u003e\nAndrew Yarranton\u003cbr\u003e\nand\u003cbr\u003e\nAmbrose Crowle\u003cbr\u003e\n,a Stourbridge blacksmith (not far from Highley, the home of Netherton) visited Dresden to find out how it was made. In Saxony the plates were forged, but when they conducted experiments on their return to England, they tried rolling the iron. This led to the ironmasters\u003cbr\u003e\nPhilip Foley\u003cbr\u003e\nand\u003cbr\u003e\nJoshua Newborough\u003cbr\u003e\nerecting a new mill in 1670 in\u003cbr\u003e\nWolverley\u003cbr\u003e\n. By 1678 they were making\u003cbr\u003e\nfrying pans\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003eToday our food grade tin is applied to a cleaned and fluxed coated pan by hand by skilled craftsmen.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY to cooking temperature. Be careful, you don't need to use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eYour pan will develop with use and if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e\n\n\n\u003cp\u003eINSTRUCTION BOOKLET :\u003cbr\u003e\nCaring for Netherton Foundry copper pans\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning and care.\u003c\/p\u003e\n\n\n\u003cp\u003eAfter use, leave your pan to soak in soapy water to loosen any stuck on food. Use a non-abrasive sponge or cloth and warm, soapy water to clean your pan. Rinse and dry thoroughly. Do not use an aggressive scourer, or you will rapidly wear through the lining. Never put copper pans in the dishwasher.\u003c\/p\u003e\n\n\n\u003cp\u003eNetherton Foundry copper pans are lined with tin. These linings may discolour over time. This isn™t a problem. Your copper pan may need to be re-tinned at some point over its lifetime. This is only needed if you start to see copper showing through the lining.\u003c\/p\u003e\n\n\n\u003cp\u003eOver time a greenish patina may develop on a copper surface. This is perfectly fine on your pan if it is not going to touch the food. If you want to remove this, the pan can be polished using a copper cleaner and a soft cloth, then rinsed with water and dried thoroughly. This should keep the copper looking shiny.\u003c\/p\u003e\n\n\n\u003cp\u003eThe handle is made from raw black iron \u0026amp; will need thoroughly drying after use or it will rust. We suggest coating the handle with a thin wipe of olive oil or bees wax to prevent rusting.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature\u003c\/p\u003e\n\n\n\u003cp\u003eDo not leave your pan on the hob unattended for too long; if you boil it dry, the lining will melt. The tin lining will melt at 232 ºC \/ 450 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven, it is best not to go above 180 ºC \/ 356 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eWear \u0026amp; re-tinning\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining is not covered by the warranty as we cannot predict wear and use. The biggest causes of rapid wear are metal spoons and whisks, so please only use wooden or silicon utensils.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wear through or damage the tin-lining you can get this restored by these experts.:\u003c\/p\u003e\n\n\n\u003cp\u003eUK and Europe:Thomas Gameson and Sons Ltd, Staffordshire, England,they™ve been doing this for 200 years,\u003cbr\u003e\nFind out more and contact them\u003cbr\u003e\nhere.\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eUSA and Canada\u003cbr\u003e\n:\u003cbr\u003e\nSara Dahmen at House Copper and Cookware, Wisconsin, USA:\u003cbr\u003e\nFind out more and contact her\u003cbr\u003e\nhere.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWe reserve the right to amend specification as part of our policy of continual product improvements. All sizes, weights, dimensions, temperatures, times, consumption figures are approximate only. Your new product has a warranty of 24 months from the date of consumer purchase. Please keep your receipt or order number as it will be required as proof of date of purchase. This warranty only applies if the item has been used solely for household use in the UK, and all instructions have been followed properly. Abuse of your product will invalidate the warranty. Returned goods cannot be accepted unless repacked properly within the original packaging and presented with the original receipt. This does not affect your statutory rights. In the event of service query, please contact us on 01746 862781 where we will be pleased to help (Monday to Thursday 9am - 4pm, Friday 9am “ 1pm); or via email on\u003cbr\u003e\nsales@netherton-foundry.co.uk\u003cbr\u003e\n. You can see our full range of products, including accessories, spares and our latest recipes at:\u003cbr\u003e\nwww.netherton-foundry.co.uk\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392973824215,"sku":"NFS-270","price":257.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/5.5_20copper_203.4_20sml-375x375.jpg?v=1734880408"},{"product_id":"netherton-foundry-copper-6-15cm-spun-milk-pan","title":"Netherton Foundry Copper 6\" (15cm) spun milk pan","description":"\u003cp\u003eShropshire Made 6\" (15cm) spun copper milk pan with pure tin lining  ©\u003c\/p\u003e\n\n\n\u003cp\u003eTin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eIf you are new to tin lined copper pans we recommend that you read all of this page before buying.\u003c\/p\u003e\n\n\n\u003cp\u003eEvery pan is handmade, no two are the same.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eExquisite photo courtesy of \u003cbr\u003e\nDel Sneddon (@weerascal) ¢ Instagram\u003cbr\u003e\n\u0026amp; twitter from \u003cbr\u003e\nPocket Rocket Creative\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eWhy are tin lined copper pans so good?\u003c\/p\u003e\n\n\n\u003cp\u003eIt's simply physics; copper is the most conductive engineering metal available. It's twice as conductive as aluminium and an amazing 25 times more conductive than stainless steel. Possibly its only rival is pure silver, which is 5% more conductive than copper and 100 times more expensive. Our tin lining is a magical material; it is very non stick and it protects the copper from acidic food and corrosion. Tin doesn't taint food or hold strong flavours and is easily washed by hand.\u003c\/p\u003e\n\n\n\u003cp\u003eAdvantages of our tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is very intuitive to use, it responds quickly to changes in power.\u003c\/p\u003e\n\n\n\u003cp\u003eHeat distributes very evenly across the base and sides of pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePans heat up very fast and consequently use much less energy.\u003c\/p\u003e\n\n\n\u003cp\u003eThere is no taint from metals or coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eUsers don't need to be concerned about the risks from chemical non-stick coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining has exceptionally good non stick properties and is easy to hand wash.\u003c\/p\u003e\n\n\n\u003cp\u003eDisadvantages of copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eTin melts at 232 ºC (450 ºF). A pan left on a high heat with no food may melt the lining that will then need retinning.\u003c\/p\u003e\n\n\n\u003cp\u003eIs this a problem in real life? Not at all, for example \u003cbr\u003e\nMartha Stuart recommends cooking French Fries\u003cbr\u003e\n at 177 ºC (350 ºF) .\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that if you wish to sear a steak at 260 ºC (500 ºF), then a copper pan is the wrong tool for the job. If you wish to griddle at high temperatures, we recommend using one of our \u003cbr\u003e\nspun black iron frying pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining will wear out rapidly if you use metal spoons and utensils, we recommend only using wood or silicon tools.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n \u003c\/p\u003e\n\n\n\u003cp\u003eNot all copper pans are equal.\u003c\/p\u003e\n\n\n\u003cp\u003eMost copper pans sold today are in fact laminates of copper and stainless steel or even copper, aluminium and stainless steel. This does make them cheaper to buy, but does miss the principal advantage of copper. Even a thin layer of stainless steel significantly reduces the superb performance. The tin lining is simply one of the best non-stick surfaces available. In comparison, stainless steel is certainly not renowned for is non-stick qualities . So why do the famous brands choose to pass these laminates off as real copper? Simply because it's much cheaper to make and so can be sold at lower prices. This is fine if you are happy with the aesthetics and are prepared to compromise performance for a lower price. These are not real traditional copper pans. If performance is your goal, you don't want stainless steel, you need a tin lining.\u003c\/p\u003e\n\n\n\u003cp\u003eRestoring and retinning old and new pans.\u003c\/p\u003e\n\n\n\u003cp\u003eAs new tin lined copper pans have been widely unavailable for more than 25 years, a substantial trade has developed in finding, restoring and retinning vintage pans, especially in France and the USA. We applaud this sensible reuse of materials. Inevitably the supply of quality restorable pans in sensible sets and sizes is limited and now dwindling. That's why Netherton Foundry has been encouraged by our food loving supporters once again to make new tin lined copper pans in the traditional way. If you have an old copper pan or eventually need to re-tin a Netherton pan we strongly recommend that you contact our experts:\u003cbr\u003e\nThomas Gamesons and Sons, Stafforshire, England\u003cbr\u003e\n, They've been tin lining pans since 1818. or\u003cbr\u003e\nHouse Copper and Cookware, Wisconsin, USA.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Netherton tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand made, solid 1.5mm, heavy duty, spun copper saucepan is polished to a soft lustre.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand wiped tin lining in this saucepan is food grade approved pure metal and is the classic method of protecting the copper pan from acidic foods and thus preventing flavour tainting.\u003c\/p\u003e\n\n\n\u003cp\u003eThis saucepan is PLASTIC, PTFE \u0026amp; PFOA free.\u003c\/p\u003e\n\n\n\u003cp\u003eIt has a durable 99.1% pure black iron pan handle fixed with three sturdy solid copper rivets. The handle is rough polished and delivered with a coating of bees wax.\u003c\/p\u003e\n\n\n\u003cp\u003eTwin spouts for left and right handed pouring\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, electric, gas,ceramic and halogen hobs.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wish to use copper pans on induction hobs you will need a converter disc.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper isn't ideal for open fire cooking, for this application we recommend you look at our\u003cbr\u003e\nSpun Iron Saucepans and Stockpots.\u003c\/p\u003e\n\n\n\u003cp\u003eDo not clean in dish washer.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is a soft material, it will scratch if dragged across a rough or unclean surface. Always wipe with clean cloths or sponges.\u003c\/p\u003e\n\n\n\u003cp\u003eOver heating to more than 235 ºC with melt the tin lining and will distort the pan. Don't drop a hot pan into cold water.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight 2lbs (0.94kg),Top rim diameter 6'' (15.5 cm),Pan height 3 ¼ \"(8cm) Handle length7 ¼ \"(18cm).\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured to rim: 2.4 imperial pints \/1.37 litres.\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured 1\" (2.5cm) below rim: 2 imperial pints \/1.1 litres.\u003c\/p\u003e\n\n\n\u003cp\u003eLooking after the solid copper saucepan with traditional tin lining:\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning: After use, wipe the inside and outside of the copper saucepan with soapy water and rinse thoroughly\u003c\/p\u003e\n\n\n\u003cp\u003eDon™t use an aggressive scourer or you will rapidly wear through the lining and it will require re-tinning.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature: Do not leave your pan on the hob unattended for too long, as if you boil it dry, the lining will melt (232 º C \/ 450 ºF), and it will require relining.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180 º C \/ 356 F.\u003c\/p\u003e\n\n\n\u003cp\u003eAt home the tin lining should last for years depending on care and frequency of use. As a result we cannot guarantee the life of the lining against harsh or heavy usage\u003c\/p\u003e\n\n\n\u003cp\u003eThe biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoon and silicon whisk.\u003c\/p\u003e\n\n\n\u003cp\u003eHistory of tin lined cookware.\u003c\/p\u003e\n\n\n\u003cp\u003eThe practice of tinning ironware to protect it against rust is an ancient one. This may have been the work of the\u003cbr\u003e\nwhitesmith\u003cbr\u003e\n. This was done after the article was fabricated.\u003c\/p\u003e\n\n\n\u003cp\u003eThe first production of tinplate was probably in\u003cbr\u003e\nBohemia\u003cbr\u003e\n, from where the trade spread to\u003cbr\u003e\nSaxony\u003cbr\u003e\n, and was well-established there by the 1660s when\u003cbr\u003e\nAndrew Yarranton\u003cbr\u003e\nand\u003cbr\u003e\nAmbrose Crowle\u003cbr\u003e\n,a Stourbridge blacksmith (not far from Highley, the home of Netherton) visited Dresden to find out how it was made. In Saxony the plates were forged, but when they conducted experiments on their return to England, they tried rolling the iron. This led to the ironmasters\u003cbr\u003e\nPhilip Foley\u003cbr\u003e\nand\u003cbr\u003e\nJoshua Newborough\u003cbr\u003e\nerecting a new mill in 1670 in\u003cbr\u003e\nWolverley\u003cbr\u003e\n. By 1678 they were making\u003cbr\u003e\nfrying pans\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eToday our food grade tin is applied to a cleaned and fluxed coated pan by hand by skilled craftsmen.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY to cooking temperature. Be careful, you don't need to use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eYour pan will develop with use and if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e\n\n\n\u003cp\u003eINSTRUCTION BOOKLET :\u003cbr\u003e\nCaring for Netherton Foundry copper pans\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning and care.\u003c\/p\u003e\n\n\n\u003cp\u003eAfter use, leave your pan to soak in soapy water to loosen any stuck on food. Use a non-abrasive sponge or cloth and warm, soapy water to clean your pan. Rinse and dry thoroughly. Do not use an aggressive scourer, or you will rapidly wear through the lining. Never put copper pans in the dishwasher.\u003c\/p\u003e\n\n\n\u003cp\u003eNetherton Foundry copper pans are lined with tin. These linings may discolour over time. This isn™t a problem. Your copper pan may need to be re-tinned at some point over its lifetime. This is only needed if you start to see copper showing through the lining.\u003c\/p\u003e\n\n\n\u003cp\u003eOver time a greenish patina may develop on a copper surface. This is perfectly fine on your pan if it is not going to touch the food. If you want to remove this, the pan can be polished using a copper cleaner and a soft cloth, then rinsed with water and dried thoroughly. This should keep the copper looking shiny. \u003c\/p\u003e\n\n\n\u003cp\u003eThe handle is made from raw black iron \u0026amp; will need thoroughly drying after use or it will rust. We suggest coating the handle with a thin wipe of olive oil or bees wax to prevent rusting.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature\u003c\/p\u003e\n\n\n\u003cp\u003eDo not leave your pan on the hob unattended for too long; if you boil it dry, the lining will melt. The tin lining will melt at 232 ºC \/ 450 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven, it is best not to go above 180 ºC \/ 356 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWear \u0026amp; re-tinning\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining is not covered by the warranty as we cannot predict wear and use. The biggest causes of rapid wear are metal spoons and whisks, so please only use wooden or silicon utensils.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wear through or damage the tin-lining you can get this restored by these experts.:\u003c\/p\u003e\n\n\n\u003cp\u003eUK and Europe:Thomas Gameson and Sons Ltd, Staffordshire, England,they™ve been doing this for 200 years,\u003cbr\u003e\nFind out more and contact them\u003cbr\u003e\nhere.\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eUSA and Canada\u003cbr\u003e\n:\u003cbr\u003e\nSara Dahmen at House Copper and Cookware, Wisconsin, USA:\u003cbr\u003e\nFind out more and contact her\u003cbr\u003e\nhere.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWe reserve the right to amend specification as part of our policy of continual product improvements. All sizes, weights, dimensions, temperatures, times, consumption figures are approximate only. Your new product has a warranty of 24 months from the date of consumer purchase. Please keep your receipt or order number as it will be required as proof of date of purchase. This warranty only applies if the item has been used solely for household use in the UK, and all instructions have been followed properly. Abuse of your product will invalidate the warranty. Returned goods cannot be accepted unless repacked properly within the original packaging and presented with the original receipt. This does not affect your statutory rights. In the event of service query, please contact us on 01746 862781 where we will be pleased to help (Monday to Thursday 9am - 4pm, Friday 9am “ 1pm); or via email on \u003cbr\u003e\nsales@netherton-foundry.co.uk\u003cbr\u003e\n. You can see our full range of products, including accessories, spares and our latest recipes at: \u003cbr\u003e\nwww.netherton-foundry.co.uk\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392974086359,"sku":"NFS-261","price":281.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/copper_20milk_20pan_203.4_20sml-375x375.jpg?v=1734880408"},{"product_id":"netherton-foundry-copper-6-15cm-spun-saucepan-and-lid","title":"Netherton Foundry Copper 6\" (15cm) spun saucepan and lid","description":"\u003cp\u003eShropshire Made 6\" (15cm) spun copper saucepan and lid with pure tin lining  ©\u003c\/p\u003e\n\n\n\u003cp\u003eTin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you are new to tin lined copper pans we recommend that you read all of this page before buying.\u003c\/p\u003e\n\n\n\u003cp\u003eEvery pan is handmade, no two are the same.\u003c\/p\u003e\n\n\n\u003cp\u003eWhy are tin lined copper pans so good?\u003c\/p\u003e\n\n\n\u003cp\u003eIt's simply physics; copper is the most conductive engineering metal available. It's twice as conductive as aluminium and an amazing 25 times more conductive than stainless steel. Possibly its only rival is pure silver, which is 5% more conductive than copper and 100 times more expensive. Our tin lining is a magical material; it is very non stick and it protects the copper from acidic food and corrosion. Tin doesn't taint food or hold strong flavours and is easily washed by hand.\u003c\/p\u003e\n\n\n\u003cp\u003eAdvantages of our tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is very intuitive to use, it responds quickly to changes in power.\u003c\/p\u003e\n\n\n\u003cp\u003eHeat distributes very evenly across the base and sides of pan.\u003c\/p\u003e\n\n\n\u003cp\u003ePans heat up very fast and consequently use much less energy.\u003c\/p\u003e\n\n\n\u003cp\u003eThere is no taint from metals or coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eUsers don't need to be concerned about the risks from chemical non-stick coatings.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining has exceptionally good non stick properties and is easy to hand wash.\u003c\/p\u003e\n\n\n\u003cp\u003eDisadvantages of copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eTin melts at 232 ºC (450 ºF). A pan left on a high heat with no food may melt the lining that will then need retinning.\u003c\/p\u003e\n\n\n\u003cp\u003eIs this a problem in real life? Not at all, for example \u003cbr\u003e\nMartha Stuart recommends cooking French Fries\u003cbr\u003e\n at 177 ºC (350 ºF) .\u003c\/p\u003e\n\n\n\u003cp\u003eWe suggest that if you wish to sear a steak at 260 ºC (500 ºF), then a copper pan is the wrong tool for the job. If you wish to griddle at high temperatures, we recommend using one of our \u003cbr\u003e\nspun black iron frying pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining will wear out rapidly if you use metal spoons and utensils, we recommend only using wood or silicon tools\u003cbr\u003e\n.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cbr\u003e\n \u003c\/p\u003e\n\n\n\u003cp\u003eNot all copper pans are equal.\u003c\/p\u003e\n\n\n\u003cp\u003eMost copper pans sold today are in fact laminates of copper and stainless steel or even copper, aluminium and stainless steel. This does make them cheaper to buy, but does miss the principal advantage of copper. Even a thin layer of stainless steel significantly reduces the superb performance. The tin lining is simply one of the best non-stick surfaces available. In comparison, stainless steel is certainly not renowned for is non-stick qualities . So why do the famous brands choose to pass these laminates off as real copper? Simply because it's much cheaper to make and so can be sold at lower prices. This is fine if you are happy with the aesthetics and are prepared to compromise performance for a lower price. These are not real traditional copper pans. If performance is your goal, you don't want stainless steel, you need a tin lining.\u003c\/p\u003e\n\n\n\u003cp\u003eRestoring and retinning old and new pans.\u003c\/p\u003e\n\n\n\u003cp\u003eAs new tin lined copper pans have been widely unavailable for more than 25 years, a substantial trade has developed in finding, restoring and retinning vintage pans, especially in France and the USA. We applaud this sensible reuse of materials. Inevitably the supply of quality restorable pans in sensible sets and sizes is limited and now dwindling. That's why Netherton Foundry has been encouraged by our food loving supporters once again to make new tin lined copper pans in the traditional way. If you have an old copper pan or eventually need to re-tin a Netherton pan we strongly recommend that you contact our experts:\u003cbr\u003e\nThomas Gamesons and Sons, Stafforshire, England\u003cbr\u003e\n, They've been tin lining pans since 1818. or\u003cbr\u003e\nHouse Copper and Cookware, Wisconsin, USA.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Netherton tin lined copper pans.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand made, solid 1.5mm, heavy duty, spun copper saucepan is polished to a soft lustre.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hand wiped tin lining in this saucepan is food grade approved pure metal and is the classic method of protecting the copper pan from acidic foods and thus preventing flavour tainting.\u003c\/p\u003e\n\n\n\u003cp\u003eThis saucepan is PLASTIC, PTFE \u0026amp; PFOA free.\u003c\/p\u003e\n\n\n\u003cp\u003eIt has a durable 99.1% pure black iron pan handle fixed with three sturdy solid copper rivets.The handle is rough polished and delivered with a coating of bees wax.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper lid with cast iron knob. The underside of the lid is tin lined.\u003c\/p\u003e\n\n\n\u003cp\u003ePerfect for range stoves, electric, gas,ceramic and halogen hobs.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wish to use copper pans on induction hobs you will need a converter disc.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper isn't ideal for open fire cooking, for this application we recommend you look at our\u003cbr\u003e\nSpun Iron Saucepans and Stockpots.\u003c\/p\u003e\n\n\n\u003cp\u003eDo not clean in dish washer.\u003c\/p\u003e\n\n\n\u003cp\u003eCopper is a soft material, it will scratch if dragged across a rough or unclean surface. Always wipe with clean cloths or sponges.\u003c\/p\u003e\n\n\n\u003cp\u003eOver heating to more than 235 ºC with melt the tin lining and will distort the pan. Don't drop a hot pan into cold water.\u003c\/p\u003e\n\n\n\u003cp\u003eMade in Britain.\u003c\/p\u003e\n\n\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\n\n\u003cp\u003eWeight Pan:2lbs 1oz (0.94kg), Lid: 1lbs 1oz (0.48kg).\u003c\/p\u003e\n\n\n\u003cp\u003ePan diameter at top rim6'' (15.5 cm), Pan diameter at base6'' (15.5 cm),Pan height 3 ¼ \"(8cm) Handle length7 ¼ \"(18cm).\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured to rim: 2.4 imperial pints \/1.37 litres.\u003c\/p\u003e\n\n\n\u003cp\u003ePan capacity measured 1\" (2.5cm) below rim: 2 imperial pints \/1.1 litres.\u003c\/p\u003e\n\n\n\u003cp\u003eLooking after the solid copper saucepan with traditional tin lining:\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning: After use, wipe the inside and outside of the copper saucepan with soapy water and rinse thoroughly\u003c\/p\u003e\n\n\n\u003cp\u003eDon™t use an aggressive scourer or you will rapidly wear through the lining and it will require re-tinning.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature: Do not leave your pan on the hob unattended for too long, as if you boil it dry, the lining will melt (232 º C \/ 450 ºF), and it will require relining.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180 º C \/ 356 º F.\u003c\/p\u003e\n\n\n\u003cp\u003eAt home the tin lining should last for years depending on care and frequency of use. As a result we cannot guarantee the life of the lining against harsh or heavy usage\u003c\/p\u003e\n\n\n\u003cp\u003eThe biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoon and silicon whisk.\u003c\/p\u003e\n\n\n\u003cp\u003eHistory of tin lined cookware.\u003c\/p\u003e\n\n\n\u003cp\u003eThe practice of tinning ironware to protect it against rust is an ancient one. This may have been the work of the\u003cbr\u003e\nwhitesmith\u003cbr\u003e\n. This was done after the article was fabricated.\u003c\/p\u003e\n\n\n\u003cp\u003eThe first production of tinplate was probably in\u003cbr\u003e\nBohemia\u003cbr\u003e\n, from where the trade spread to\u003cbr\u003e\nSaxony\u003cbr\u003e\n, and was well-established there by the 1660s when\u003cbr\u003e\nAndrew Yarranton\u003cbr\u003e\nand\u003cbr\u003e\nAmbrose Crowle\u003cbr\u003e\n,a Stourbridge blacksmith (not far from Highley, the home of Netherton) visited Dresden to find out how it was made. In Saxony the plates were forged, but when they conducted experiments on their return to England, they tried rolling the iron. This led to the ironmasters\u003cbr\u003e\nPhilip Foley\u003cbr\u003e\nand\u003cbr\u003e\nJoshua Newborough\u003cbr\u003e\nerecting a new mill in 1670 in\u003cbr\u003e\nWolverley\u003cbr\u003e\n. By 1678 they were making\u003cbr\u003e\nfrying pans\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eToday our food grade tin is applied to a cleaned and fluxed coated pan by hand by skilled craftsmen.\u003c\/p\u003e\n\n\n\u003cp\u003eA couple of handy tips:\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eIf you are cooking meat or fish - oil the food, not the pan.\u003c\/p\u003e\n\n\n\u003cp\u003eBe patient;allow the food to cook before trying to turn it over.\u003c\/p\u003e\n\n\n\u003cp\u003eDon't fry food straight from the fridge, allow it to come up to room temperature.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eThe pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eEvery time you use the pan, heat it SLOWLY to cooking temperature. Be careful, you don't need to use full power.\u003c\/p\u003e\n\n\n\u003cp\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/p\u003e\n\n\n\u003cp\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003eYour pan will develop with use and if cared for, will age beautifully and be afriend for life.\u003c\/p\u003e\n\n\n\u003cp\u003eINSTRUCTION BOOKLET :\u003cbr\u003e\nCaring for Netherton Foundry copper pans\u003c\/p\u003e\n\n\n\u003cp\u003eCleaning and care.\u003c\/p\u003e\n\n\n\u003cp\u003eAfter use, leave your pan to soak in soapy water to loosen any stuck on food. Use a non-abrasive sponge or cloth and warm, soapy water to clean your pan. Rinse and dry thoroughly. Do not use an aggressive scourer, or you will rapidly wear through the lining. Never put copper pans in the dishwasher.\u003c\/p\u003e\n\n\n\u003cp\u003eNetherton Foundry copper pans are lined with tin. These linings may discolour over time. This isn™t a problem. Your copper pan may need to be re-tinned at some point over its lifetime. This is only needed if you start to see copper showing through the lining.\u003c\/p\u003e\n\n\n\u003cp\u003eOver time a greenish patina may develop on a copper surface. This is perfectly fine on your pan if it is not going to touch the food. If you want to remove this, the pan can be polished using a copper cleaner and a soft cloth, then rinsed with water and dried thoroughly. This should keep the copper looking shiny. \u003c\/p\u003e\n\n\n\u003cp\u003eThe handle is made from raw black iron \u0026amp; will need thoroughly drying after use or it will rust. We suggest coating the handle with a thin wipe of olive oil or bees wax to prevent rusting.\u003c\/p\u003e\n\n\n\u003cp\u003eTemperature\u003c\/p\u003e\n\n\n\u003cp\u003eDo not leave your pan on the hob unattended for too long; if you boil it dry, the lining will melt. The tin lining will melt at 232 ºC \/ 450 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you place your pan in an oven, it is best not to go above 180 ºC \/ 356 ºF.\u003c\/p\u003e\n\n\n\u003cp\u003eWear \u0026amp; re-tinning\u003c\/p\u003e\n\n\n\u003cp\u003eThe tin lining is not covered by the warranty as we cannot predict wear and use. The biggest causes of rapid wear are metal spoons and whisks, so please only use wooden or silicon utensils.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you wear through or damage the tin-lining you can get this restored by these experts.:\u003c\/p\u003e\n\n\n\u003cp\u003eUK and Europe:Thomas Gameson and Sons Ltd, Staffordshire, England,they™ve been doing this for 200 years,\u003cbr\u003e\nFind out more and contact them\u003cbr\u003e\nhere.\u003cbr\u003e\n\u003c\/p\u003e\n\n\n\u003cp\u003eUSA and Canada\u003cbr\u003e\n:\u003cbr\u003e\nSara Dahmen at House Copper and Cookware, Wisconsin, USA:\u003cbr\u003e\nFind out more and contact her\u003cbr\u003e\nhere.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003eWe reserve the right to amend specification as part of our policy of continual product improvements. All sizes, weights, dimensions, temperatures, times, consumption figures are approximate only. Your new product has a warranty of 24 months from the date of consumer purchase. Please keep your receipt or order number as it will be required as proof of date of purchase. This warranty only applies if the item has been used solely for household use in the UK, and all instructions have been followed properly. Abuse of your product will invalidate the warranty. Returned goods cannot be accepted unless repacked properly within the original packaging and presented with the original receipt. This does not affect your statutory rights. In the event of service query, please contact us on 01746 862781 where we will be pleased to help (Monday to Thursday 9am - 4pm, Friday 9am “ 1pm); or via email on\u003cbr\u003e\nsales@netherton-foundry.co.uk\u003cbr\u003e\n. You can see our full range of products, including accessories, spares and our latest recipes at:\u003cbr\u003e\nwww.netherton-foundry.co.uk\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45392974479575,"sku":"NFS-262","price":402.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/6_20inch_20copper_20lid_20on_20sml-375x375.jpg?v=1734880407"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/collections\/Netherton_Foundry_Shropshire_Brambles_Cookshop_Cast_and_Spun_Iron_Frying_Pans_Pots_and_Cookware.png?v=1701728984","url":"https:\/\/bramblescookshop.com\/collections\/netherton-foundry.oembed?page=23","provider":"Brambles Cookshop","version":"1.0","type":"link"}