Cast Iron Heart Casserole
Hand crafted at our foundry in northern France since 1925, our Casseroles are made from premium quality cast iron ensuring each product is beautifully finished and long lasting.
The Cast Iron Heart Casserole is perfect for creating a variety of recipes, it is particularly ideal for cake and bread making as it is inherently non stick. Have fun baking cakes and breads with a unique heart shape to impress your loved ones such as a heart-shaped loaf made with chocolate or red beet dough, or try our heart-shaped rose petal chocolate raspberry cake drizzled with melted dark chocolate - it is pure heaven! Because cast iron distributes heat gently and evenly your breads and cakes will rise to perfection and bake evenly.
COOKING WITH CAST IRON
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.
Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.