{"product_id":"netherton-foundry-11-28cm-spun-iron-chefs-saute-pan-with-lid","title":"Netherton Foundry 11\" (28cm) Spun Iron Chef's Saute pan with lid","description":"\u003cp\u003eShropshire Made 11\" (28cm) Spun Iron Chef's Sauté Pan with lid\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003eThe Chef’s Sauté\u003c\/big\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbig\u003epan; deep sides with a gently curved profile and a broad cooking area across the base give it a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.\u003c\/big\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbig\u003eSpun iron lid with steam vent and cast iron knob.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eMade in Britain.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePTFE \u0026amp; PFOA free - absolutely no chemicals.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePre-seasoned with flax oil for a natural non-stick finish\u003cspan\u003e\u003c\/span\u003e\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eDurable 99.1% pure iron pan with sturdy riveted handle.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eSuitable for high temperature frying \u0026amp; browning\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePerfect for range stoves, open fires, electric, gas, ceramic, halogen \u0026amp; induction hobs (heat up slowly to keep flat).\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eHighlighted with two Netherton brand brass rivets.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eDo I need a Chef's pan or a frying pan ?\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbig\u003eA Chef's pan is better than a frying pan because: \u003c\/big\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIt's deeper, therefore great for bigger dishes with lots of liquid, idea for casseroles.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eHas more surface area, can be useful when reducing. \u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eCurved profile which is great for folding omelettes\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbig\u003e\u003c\/big\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbig\u003eWeight of pan 3lb 4oz (1.45kg), rim diameter 11” (28cm), base diameter 8¼” (21cm), handle length 9 ⅝ “ (24.5cm), pan height 2¼” (6cm).\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eWeight of pan and lid 5lb 1oz (2.3kg), pan height with lid and knob 3¼” (8.25cm).\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePan capacity measured to rim: 2.7 litres \/  4.8 imperial pints.  \u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePan capacity measured ¾\" (1.9 cm) below rim: 1.7 litres \/  3.0 imperial pints.\u003c\/big\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy choose a pre- seasoned pan ?\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbig\u003e\u003cspan\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/span\u003e\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThe coating can be simply restored at home, time after time .\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIron pans are tough and can be used at very high temperatures.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/big\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhat’s special about OUR spun black iron pans?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbig\u003eSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThe more you use your pan the better it gets as the seasoned patina develops.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eA couple of handy tips:\u003c\/big\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003e If you are cooking meat or fish -  oil the food, not the pan.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003e Be patient; allow the food to cook before trying to turn it over. \u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003e Don't fry food straight from the fridge, allow it to come up to room temperature. \u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbig\u003eThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/big\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eStart at the LOWEST setting, allowing the pan to warm up before gradually raising the power.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eNever drop a hot pan into cold water. This will buckle it.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbig\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eYour pan will develop with use and, if cared for,  will age beautifully and be a friend for life.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":56367470707068,"sku":"NFS-349","price":120.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2162\/5625\/files\/F6E8C067-DB5B-4047-B461-A60A7BD66334.jpg?v=1771175540","url":"https:\/\/bramblescookshop.com\/products\/netherton-foundry-11-28cm-spun-iron-chefs-saute-pan-with-lid","provider":"Brambles Cookshop","version":"1.0","type":"link"}