Deep Stoneware Dish 29cm
The 29cm Rectangular Dish is a true kitchen essential with a 1.65L capacity, perfect for an array of delicious dishes such as pasta bakes, gratins or pies. Ideal for everyday cooking, this dish features an all-round wide rim for an easy and safe grip whilst the Stoneware material ensures your food stays warmer for longer when served at the table. Le Creuset Stoneware Dishes are suitable for marinating, baking, grilling and roasting foods and can also be used in the fridge or freezer. Available in Volcanic, Teal, Almond, Rosemary and Marine.
Made from specialist clays and fired at the highest temperatures, all Le Creuset stoneware is strong and durable, with each piece covered by a 5-year guarantee. The dense stoneware provides exceptional thermal resistance and maintains an even temperature when cooking. Le Creuset enamelling expertise ensures all stoneware products are easy to clean and scratch resistant.
All items in the Le Creuset stoneware range are original ceramic designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and under the grill (at a minimum distance of 6.5cm/2 ½ inches from the heating element). The maximum oven-safe temperature is 260°C/500°F.
The glazed surface is easy to clean, scratch-resistant and does not absorb colours or flavours. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
DO NOT use any Stoneware piece on the stove/hob top or any other direct heat source such as a flame or BBQ.
USE oven gloves for lifting at all times.
OVEN: Maximum oven-safe temperature is 260°C/500°F.
GRILL: When using under the grill allow a gap of no less than 6.5cm/2 ½ inches between the top of the dish and the heat source/element.
MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: DO NOT place a frozen dish of food in a pre-heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat up together. Before serving always check that the centre of the food is completely and uniformly hot.
CLEANING: Before the first use, remove labels, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the empty dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or sponge scouring pad if necessary.