Netherton Foundry 33" Giant Paella pan

ShropshireMade 33" (86cm) Giant Paella Pan ©

This is the largest pan we've madeso far and followsour iconic prospector pan styling.

This giant pan is idea for party cooking and entertaining outside.

Heat on large gas burners, charcoal or wood fires.

We still offer free delivery on this pan in the UK but it is an expensive pan to ship overseas. Sofor shipments outsidethe UK, please send us youraddress and postcode/zip code and we will send you a quotation with the best shipping pricewe can find.

Fry, sear and then cook for minutes or simmer for hours.

Pre-seasonedwithflaxoilforanaturalnon-stickfinish

The pan is spun from 2mm thick durable99.1%pure black ironand has two sturdyhandles.

Suitableforhightemperaturefrying&browning.

Dimensions:

Weight 22lb (10.00 kg),Top rim diameter 33.75'' (86cm), Base diameter 31" (78cm),

Pan height 2.75''(6.5cm), Base to top of handle 5" (12cm),Width across handles 36"(92cm)

Are you a fire cook? We now have a paella pan stand for cooking on flames.

This is a black iron stand to be used with the Giant Paella pan when cooking outdoors.A 6mm thick ring of black iron supported by 6 of our removeable "NFS-280" legs.Buildwood or charcoal fires inside the ring to heat the paella pan..

Click here to find more info
and select the33" (86cm) Giant Paella Pan stand.

Why have we made this enormous pan?

œCan you make me a big pan?� asked Henry.œOf course,� we said œwould our
14� prospector pan
fit the bill?�œEr, no, I was thinking MUCH bigger than that!�œLeave it with us� we replied and got to work.That, in essence, is the conversation we had with Bristol based chef, Henry Eldon in the run up to the August 2022 Valley Fest in Bristol.

At the festivalHenry demonstrated his live fire cooking skillsby creating enough bouillabaisse for 50 - 60 people. Our standard 14� prospector pan, which we had hitherto thought of as the big boy of the range, is big enough for 10 - 12 people.That meant we needed something about 5 times the size.Double checking our πr ² calculations, we reckoned that THIS should do it.A 33� prospector pan, without a doubt the biggest pan we have ever made.Henry is delighted with his record breaking pan.And if you are planning on cooking for a crowd, you™re in luck, as we made some extra ones.

Find out more about Henry and his food
here
.

Why choose a pre- seasoned giant paella pan ?

No chemicals or PTFE are used in the coating of the pan.

The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.

The coating can be simply restored time after time.

Iron pans are tough and can be used at very high temperatures.

Iron is a pure, simple metal which is easy to look after & very recyclable.

What™s special about OURspun black iron pans?

Serious cooks and professional chefslove the way that black iron pans heat evenly and give great cooking performance.

The more you use your pan the better it getsas the seasoned patina develops.

A couple of handy tips:

If you are cooking meat or fish - oil the food, not the pan.

Be patient;allow the food to cook before trying to turn it over.

Don't fry food straight from the fridge, allow it to come up to room temperature.

Call us on 01746 862781 for advise on how to re-seaon this giant paella pan.

The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.

If you do want to keep it as flat as you can, then follow these simple guidelines.

Every time you use the pan, heat it SLOWLY tofrying temperature.

Never drop a hot pan into cold water. This will buckle it.

Your pan will develop with use and, if cared for, will age beautifully and be afriend for life.